Jusmex

Year by year

Inspections

1. May 9, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

2. Sep 16, 2022 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Faucet leak at 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Maintain hands, arms clean

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

3. Mar 2, 2021 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THREE COMP SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     NEED LIGHT REPLACED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     FIX THE DOOR GASKET

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INTERIOR OF REACH IN COOLER

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NEED FOOD HANDLER CARD FOR ALL STAFF

4. Mar 31, 2020 Routine Score 84
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT HANDSINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR DAMAGE PIPE AND FAUCET HEAD, BAD LEAK

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     NEED THERMOMETER FOR FREEZER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FOOD TEMP NOT REACHING TEMP

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST TIME GREASE TRAP WAS SERVICED ON 07/29/2019, CAN DO

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NOT ON SITE

5. Oct 21, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE BIN

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     BACK FAUCET ON 3CS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     NO SOP ON BODILY FLUID CLEAN UP

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     LIVE ROACHES CRAWLING AROUND

   • Not serious Core (1 points)

     Other Violations

     POST HEALTH INSPECTION NOTICE

6. Apr 23, 2019 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chili 124F, shredded chicken 129F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean bottom shelves of RIC units.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential freezer with a commercial unit.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverage on prep table.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment.

   • Not serious Core (1 points)

     Other Violations

     Dispose of mop water when not in use.

7. Oct 25, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and ice machine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

8. Apr 24, 2018 Routine Score 86
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

9. Oct 30, 2017 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gasket

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     ice scoop storage

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gasket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. May 11, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored on counter prior to cooking adjacent to ready to eat cooked sausage, bacon, and cheese. Corrected on site. Please keep raw shell eggs on bottom of reach in coolers

    • Not serious Core (1 points)

      Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41

      Raw whole packaged brisket stored at room temperature prior to cooking. Minimum temperature was 67.8°F. Recorded temperature (photograph attachment ) was 69.3°F. Requested management discard. Management agreed and discarded in trash with bleach pour over.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Multiple cloths stored out of solution on top of work areas.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Surfaces around electric smoker show food soils on countertop. Shelving in main service area shows buildup of rust.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Ice machine infected with black mold. Buildup is on deflector and back wall of interior ice storage. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Drywall cutout from plumbing repairs. Management indicated area will be patched.

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      Chlorine sanitizer bucket tested at less than 10ppm concentration for Chlorine. Corrected on site.

11. Oct 17, 2016 Routine Score 88
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Dirty ceiling and A/C vents in back food prep area.

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Ceiling is made of standard commercial tiles. Ceiling must be non porous and easily cleanable.

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      Whole beef brisket left out to thaw from morning. Surface temperature 60.2°F Bloody liquid on surface 64.2°F

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Florescent lighting must be shielded.

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      No sanitizer prepared at time of inspection. Minimum concentration should be 50ppm. Make sure employees know how to properly prepare and test sanitizer for effectiveness.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Food in reach in cooler stored improperly. Drip pan in reach in cooler must be repairs Cooked ground beef stored above RTE jalepenos and zucchini.

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      Ice bath was completely thawed . Cooked chicken temperature at 99°F Management unable to verify