La Madeleine

Year by year

Inspections

1. Jul 27, 2023 Routine Score 100
2. Jan 19, 2023 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Improper cold holding shredded cheese cheddar at 60.7.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer bucket too low at 0 ppm.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM registered with the City of Dallas provided onsite.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Every employee working must have a food handlers provided on site.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping towels on table.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Regrout tile, broken.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Need to provide on site grease trap every 90 days.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert plates.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak in back (pipes), just happened. They are shutting down early to fix.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

3. Dec 6, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

4. Jul 29, 2020 Routine Score 94
   • Not serious Core (1 points)

     Hair Restraints effective

     hair net or hat

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths stored in sanitizer between uses

   • Not serious Core (1 points)

     Pest Control

     flies in dish area

   • Serious Priority (3 points)

     Wash hands after all other activities

     employee washing dirty dishes then doing food preparation without washing hands or changing gloves

5. Jan 15, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN SALAD 54 F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     BLEACH LABEL

   • Not serious Priority Foundation (2 points)

     Thermometer shall be easily readable

     THERMOMETER BROKEN

6. Jul 16, 2019 Routine Score 88
   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     keep food handler cards on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair walk in freezer door frame

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair entrance door, back door was open

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloths sit on prep tables

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with RSMF certificate not on site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair floor tiles where necessary, replace caulk around dish washer area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves, clean milk machine

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     broken light shield by exit door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

7. Jan 28, 2019 Routine Score 80
   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     saute mushroom

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     for coffee creamers/milk

   • Not serious Core (1 points)

     Cutting surfaces.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottle

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine upper level and exterior of ice machine

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets in coolers

   • Not serious Core (1 points)

     Handwashing signage

     provide handwashing sign

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers where missing

8. Jul 26, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     ice machine repair, cooler (52 degrees f)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     chew gum, employees drink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at doors

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth

9. Jan 18, 2018 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for coffee creamers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee chew gum

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee put gloves on without washing hands

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk around sinks need to be replaced, floor tiles need to be repired

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide qua sanitizer test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under food containers

   • Not serious Core (1 points)

     Cutting surfaces.

     resurfaces cutting boards

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     personal food in cooler above customer food, cover bread

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, dish machine, ice machine,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above sour cream in cooler

   • Not serious Core (1 points)

     Health permit posted

     health permit provide original

10. Jul 13, 2017 Routine Score 94
    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      clean fan covers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace broken gaskets

11. Jan 12, 2017 Routine Score 84
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HANDS WITH SOAP BUT LESS THAN 20 SECONDS AS REQUIRED BY LAW

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. EMPLOYEE MUST DRINK IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SAUSAGE 115'F,

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE SHIELD LIGHTS TO CAKE CASES AND CATERING PREP. STATION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED CLOTHS ON FOOD PREP. TABLES

    • Not serious Core (1 points)

      Store single-service item in original package

      STORE ALL ICE TEA GALLON SIZE TO GO CONTAINER IN BAG OR COVERED

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      DISH WASHING MACHINE SANITIZER TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN THE LINE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site