Pappadeaux Seafood

Year by year

Inspections

1. Aug 29, 2023 Routine Score 97
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Store chemical spray bottles away from the clean utensils.

2. Feb 8, 2023 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING CEILING FROM DISH WASHING AREA.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED CHEMICAL STORED ABOVE POTS FROM STORAGE ROOM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Jul 27, 2022 Routine Score 87
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning new gloves.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Rusty pipe above ice inside the ice machine. The cutting boards against dirty wall in WIC.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Ice scoop handle in ice bin touching ice, handle needs to be placed upright. Keep food equipment handles out of food.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employees observed chewing.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths left out on counters.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking pipes under dish washing area sink

   • Not serious Core (1 points)

     Pest Control

     Flies observed in the kitchen.

4. Dec 13, 2021 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     SODA GUN

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, CRAWFISH.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     PROPERLY PROTECT YOUR SEAFOOD CUTTING BOARD AT ALL TIMES. OBSERVED EMPLOYEE PICKED UP CLOTHES FROM THE FLOOR AND USE THE SAME CLOTH TO WIPE ON THE CUTTING BOARD BEING USE FOR SEAFOOD.

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     REPLACE OUT OF ORDER THERMOMETER FROM DISH WASHING MACHINE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. May 20, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT STORE ANY FOOD IN OPENED CAN, CRAB MEAT.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

6. Dec 1, 2020 Routine Score 98
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FRUIT FLIES FROM BAR AND GLASS RACKS STORAGE AREA.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

7. Jun 1, 2020 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE 'S OPENED BEVERAGE CANS FROMIN WALK IN COOLER

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE TOOK BOILED EGG WITH BARE HAND

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

8. Nov 14, 2019 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BREADED SHRIMP (RAW) 54

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OBSERVED RUE ON FLOOR IN WIC

9. May 17, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The rear preparation area in the storage area is missing a hand snik (Repeat)

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

10. Nov 14, 2018 Routine Score 94
    • Not serious Core (1 points)

      Hair Restraints effective

      Missing beard nets

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      Butter w hipping area

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Steamed crab under raw trout

11. May 22, 2018 Routine Score 96
    • Serious Priority (3 points)

      Backflow prevention device - installed

      Attached hose without a backflow device

    • Not serious Core (1 points)

      Thawing. under running water criteria

12. Nov 10, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shrimp held at 78.5 degrees - production floor

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing beard nets

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. May 31, 2017 Routine Score 97
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe in the sink in the back of the food prep area

14. Nov 28, 2016 Routine Score 98
    • Not serious Priority Foundation (2 points)

      PIC prevents cross contamination by bare hands

      provide tongs or some type of utensils at the bar area to prevent cross contamination when handling fruits,etc.