Fairfield Inn & Suites

Year by year

Inspections

1. May 31, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew food manager certificate>not on site

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     Post sign serving stating guest must get new plate when getting 2nd serving>do not cross contaminate serving utensils

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace worn gaskets of reach-in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of all coolers/freezer

2. Aug 22, 2022 Routine Score 97
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Replace backflow device at service sink in kitchen

3. Aug 10, 2021 Routine Score 92
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler unit door gasket broken inside kitchen area must be repair to proper condition

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food packages at floor level must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside RI cooler unit must be have date marks on food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with spills, food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certficate must be have current FSM registered with the city

4. Jun 10, 2020 Routine Score 96
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM registered with the city must be have FSM certified by the city

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket

5. Mar 13, 2019 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, eggs

6. Sep 5, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     fruits in cooler

7. Mar 9, 2018 Routine Score 90
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed rinsing off hands using sprayer in three compartment sink. No soap was used.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee was able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Certificate on display does not represent any current employee

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Towel dispenser at North hand wash sink empty. Hand wash sinks should be stocked at all times with soap and paper towels.

   • Not serious Priority Foundation (2 points)

     Buffets shall be monitored by food handlers

     Neither management or staff able to provide evidence of successful completion of a Registered Food Service Handler level of food safety training.

8. Aug 8, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES HANDLING FOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS, OBSERVED PERSONAL DRINK STORED ON TOP OF COFFEE MACHINE LABEL WHITE COOLER FOR PERSONAL USE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED CLEANING SUPPLIES STORED NEXT TO CONDIMENTS

9. Feb 27, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     DO NO STORE ON TOP OF FOOD PREP AREA

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEED QUAT TEST STRIPS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels