Kwick Mart

Year by year

Inspections

1. Jun 1, 2021 Routine Score 84
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     COLD HOLD NOT WORKING REPAIR OF REPLACE

   • Serious Priority (3 points)

     Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

     BCAKFLOW FROM RESTROOM INTO WORK IN COOLER AND STORE FLOOR

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NO THERMOMETERIN DEEP FREEZER

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED CAN FOOD IN STOCK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINKS ON FLOOR IN WIC

2. May 6, 2020 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY WIC FLOOR

   • Serious Priority (3 points)

     Sanitization after Cleaning

     BLEACH CONCENTRATION GREATER THEN 100 PPM IN BUCKET, AND DIRTY INTERIOR OF ICE MACHINE.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     MOLD ON SHELF IN WIC, NO ICE SCOOP HOLDER

3. Nov 16, 2018 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     potatoes, flour, and a container of pickles stored on the floor inside the walk in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine and the microwave thoroughly

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     openings in the ceiling ties

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken stored above raw beef inside the reach in cooler

4. May 16, 2018 Routine Score 85
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     POTATOES AND ONION ON FLOOR IN WALK-IN COOLER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW FISH 45°F COOLER THERMOMETER READING 45°F

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     BAGGED ICE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     RESTROOM HAND SINK

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     STORE ON CLEAN SURFACE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER RAW FISH

5. Nov 6, 2017 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     brisket 117.3°F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     bathroom hand sink

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Saltine crackers and some cookies not labeled for resale.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     First Aid

6. May 16, 2017 Routine Score 85
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     coffee filters should be protected when not inuse (sitting on top of the coffee maker unprotected) Styrofoam trays in the deli bottom side up to protect the food contact surface.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floor in the walk in cooler ( scrub with a deck brush to remove the buildup)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair the mop sink faucet handle ( leaking water due to busted shut off valve . )

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda fountain nozzles.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     the restroom door should be

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date the cheese in the reach in cooler.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a thermometer for the freezer ( deep freezer)

7. Nov 3, 2016 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     thesoda fountain in the back has to be clean ( soda nozzles area dirty.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the outside dumpster doors are open

   • Not serious Core (1 points)

     Premises free of litter

     the outside premises around the dumpster is unsightly.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door needs to be self closing device or pressure spring.

   • Not serious Core (1 points)

     Hair Restraints effective

     hair net is required in the kitchen /// prep area.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide a thermometer for the reach in cooler were the raw pork and chicken is stored (small refrigerator unit.) ( second warning ) all ice cream freezers.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     unable to clean under the soda crates ( place all items on shelve with wheels or legs. ) cinder brick braces must be painted.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions and flour bag must be six inches off the floor.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     the slice cheese didnt have and expiration date inside the walk in cooler ( second warning)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     the faucet neck is leaking into the basin ( it must turn off and on at the faucet handles.)