Subway Sandwiches

Year by year

Inspections

1. Oct 5, 2020 Routine Score 87
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical spray bottles

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet on mop sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     provide rfsm certificate within 45 days

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     insect device

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ceiling fans-dust, floor, walls,

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers in coolers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

2. Feb 11, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Jan 6, 2019 Routine Score 79
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinking observed on food prep table.

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

     weather stripping at side door must be replaced

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dirty knives observed in hand sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

     must service the grease trap as soon as possible.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food staff must be trained in food safety- state approved.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     service sandwich make table at once. observed TCS food temperatures at 50F and above. clean the floor in the dinning area at once. replace damaged floor tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     detail clean the top of the oven and bread rack

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     At least one CFM must be available per shift. No CFM on site. register certificate with the City of Dallas

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     cold holding items must be maintained at 41F/below.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide a hanging thermometer inside the walk in cooler

   • Not serious Core (1 points)

     Cutting surfaces.

     cutting board at sandwich make tables are not in good repair

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Post current health permit.

4. Jul 20, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED TOMATOES - COS

   • Serious Priority (3 points)

     Backflow prevention device - installed

     DEVICE AT MOP SINK BROKEN AND REPLACED WITH BROKEN LID

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEATBALL 129.9°F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKS ON PREP TABLE

5. Jan 18, 2018 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEATBALLS 122.6°F, MEATBALL 131.8°F

   • Not serious Core (1 points)

     Health permit posted

     VISIBLE TO CUSTOMERS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keys, phones, and chargers on prep table

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     uncovered drink on prep table

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     store ice scoop on clean surface

6. Jul 27, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     provide hand sink in kitchen

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean ceiling fan in kitechen

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close outer openings in kitchen

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Core (1 points)

     Food, utensils and equip under water line

     single service items store under water line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace damage ceiling tiles (soiled ceiling tiles)

7. Jan 24, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     the mop sink is no long used as a dual purpose sink. a Additionally hand sink is needed in the back area.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing paper towels at the hand sink in restroom

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     the sanitizer was not at 200ppm ( less than 150 ppm in the red buckets)

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     the back area needs and hand sink

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide pest control records o

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on-site during the operation. ( SECOND WARNING)