Subway

Year by year

Inspections

1. Jan 2, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for employee working.

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Tuna at 45F in RIC & 45.2F in WIC. Made at 9 am, past 4 hour time stamp.

2. Dec 14, 2022 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat in 3 comp sink at 100 ppm, too low.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for employees working.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in dining room.

3. May 21, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Apr 22, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     9 bottles of 8 oz shamrock milk with dates of 3/22/20(3 bottles) and 4/17/20(6 bottles).

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers is not cooling effectively-measured at 53 degrees F-the employee abruptly discarded all the food from the cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     banana peppers measured at 53 degrees F; jalapenos measured at 55 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit and not on site

5. May 9, 2019 Routine Score 96
   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     One Inch Air Gap

     at 3 comp sink to chemical mixers

6. Sep 25, 2018 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Other Violations

     HOSE IS TOO LONG AT SANITIZER

7. Mar 12, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

8. Sep 21, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     expired test strips need new ones

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

9. Mar 12, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site