World Trade Center Cafe

Year by year

Inspections

1. Dec 19, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     OBSERVED RUSTED SHELVING AT DISH AREA / CLEAN DISHES

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE DAMAGED CUTTING BOARDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN & SANITIZE AROUND LARGE GRILL ( ENCRUSTED BUILD UP)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ADDRESS STANDING WATER ON FLOOR - WIC #4

2. Mar 16, 2023 Routine Score 96
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor tiles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in reach in cooler, walk in cooler

3. Jun 27, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed knives in the hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine and can opener

4. Dec 13, 2021 Routine Score 94
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese 12-7 cheese 11-8 basalmic dressing 11-8

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, sausage, chicken and peach cobble store together

5. Jun 21, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employee washing towel in the hand sink

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     observed flies catcher above the fruit

6. Dec 21, 2020 Routine Score 86
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     food in wic expired 10/20, 12/10

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw beef

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     observed flies catcher above foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all open packages of cheese

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

7. Jun 26, 2020 Routine Score 100
8. Jan 22, 2020 Routine Score 97
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 ppm qa

9. Jul 22, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     cookies

10. Jan 10, 2019 Routine Score 89
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Dishwash temp not reaching 180 F.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Spray bottle next to clean equipment.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Open employee beverage in dishwash area.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      vent hood

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Close gap in ceiling in dishwash area. Patch holes in wall. Seal sinks to wall.

11. Jun 20, 2018 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken and raw eggs store together

12. Dec 6, 2017 Routine Score 96
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese: 47 ° F

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      No towel allow under cutting board

13. May 2, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW CHICKEN STORED OVER SAUSAGE IN COOLER

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

14. Nov 3, 2016 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      SYRUB

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      EMPLOYEE DRINK IN COOLER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      SHREDDED CHEESE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      CONDENSATION LEAK IN WALK IN COOLER