Ten

Year by year

Inspections

1. Feb 9, 2023 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest available

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Food manager needs to register certificate with City of Dallas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles & containers with their contents

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store any thing in any of the hand sinks

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not store food on absorbent materials

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees must have proper hair restraints

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interiors of all coolers

2. Jul 20, 2022 Routine Score 93
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer solution in between uses

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label squeeze bottles on line with common name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean reach-in coolers and freezers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing ceiling tiles

   • Serious Priority (3 points)

     Toxic items used according to law

     Sanitizer bucket at 200 ppm Cl

3. Oct 27, 2021 Routine Score 92
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate FSM must be registered with the city to present upon request

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair ceiling tiles at ice machine area

4. Mar 12, 2021 Follow-up Score 83
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Mechanical warewashing equip., sanitization pressure

     zero sanitizing solutions at ware washing machine must be replace or repair to proper condition

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels at hand sinks must be have individual towels at hand sinks

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     dish washing machine zero concentration of sanitizing solutions must be at 50 ppm Chlorine concentration

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap at hand sinks must be have soap at hand sinks during operational hours

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Feb 4, 2021 Follow-up Score 79
   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris and grease spills must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     chemical shelving dirty with soils and spills must be clean chemicals containers and maintained the containers in a dry clean area to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marking on food containers in all areas

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     missing hot water at hand sink 80 F must be have hot water at 110F or above to clean hands

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     missing hot water inside establishment must be have hot water at pick demands

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease on kitchen area must be clean to avoid contamination

6. Dec 22, 2020 Routine Score 50
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizer buckets in all areas, equipment not sanitize during operational hours must be use sanitizing solutions to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have FSM on site during operational hours

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     not working weather heater inside establishment must be have hot water to meet peaks demand during operational hours at minimum of 120 F at peak demand

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     not hot water running on establishment must be have hot water during operational hours minimum 110 F for hand sinks

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have pest control ticket

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetical containers dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with dust, grease and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     zero sanitizing solution at dish washing machine must be test 50 ppm chlorine concentration of sanitizing solution

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     meat containers with out ice at increasing temperatures must be maintain proper cooling temperatures of 40 F or below

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler unit rust and oxidize must be replace or repair to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket on site must be have grease trap ticket on site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside and outside dirty with soils, food debris, stagnant water and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing setup 3c sink with sanitizing solutions missing sanitizer buckets on all areas must be have 3c sink with 50 ppm chlorine concentration must be have sanitizer buckets at 100 ppm chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with spills, dust, food debris soils and grease deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     using bare hand contact with CTS food at prep service must be using gloves to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Soiled linens storage

     dirty linen on open bags close to utensils must be maintain in a close container with lid to avoid pest harboring and unlawful smells

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on all food containers must be have labels in all food containers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not individual towels on hand sinks must be have individual towels on hand sinks during operational hours

7. Mar 9, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have food handler cards on site

   • Not serious Core (1 points)

     Handwashing signage

     missing hand sink only use must be have signs on every hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current pest control ticket

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls, floors and ceiling dirty must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips must be have test strips to verified concentration

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     all equipment dirty inside and outside with soils, spills, food debris and grease contamination must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units at kitchen area wheel broken must be repair to proper condition hand sink detach from wall must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with encrusted grease and contamination must be clean to avoid cross contamination

8. Sep 5, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH CUSTOMER ITEMS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED WITH CUSTOMER FOOD AND ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED UN EQUIPMENT AND ON PREP TABLE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 54*F, TOFU 52*F, CORN 44.2*F

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

9. Feb 13, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     kale 51'f, onion 49'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in the hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in coolers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the utensils, food containers

10. Aug 9, 2018 Routine Score 86
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Bag of ice in the ice maker

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm chlorine

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

11. Feb 21, 2018 Routine Score 80
    • Serious Priority (3 points)

      Ice use as food or cooling medium shall be made from drinking water

      Bottle of cola stored in icemaker

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Two lights not functioning under vent hood.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Can opener shows buildup of metal shavings on blade.

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Lobster stock near entrance to kitchen was at 86.3°F. Please discard foods if they are intended to be discarded.

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Air intake to air conditioning system shows buildup of dust.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Spray cleaner stored in same box as packaged spices and other ingredients. Please provide a designated area for potentially toxic products away from where foods are stored or processed.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw quail eggs stored over noodles Raw shell eggs stored adjacent to raw carrots in reach in coolers

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Please post Registered Food Service Manager certificate where the public can see.

12. Jul 24, 2017 Follow-up Score 81
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHOPPED MEAT 45 DEGREE F IN RIC BY GRILL, STORED OVERNIGHT, DATED 7/23

    • Serious Priority (3 points)

      Gloves Single Use

      DO NOT WASH HANDS WITH GLOVES ON

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      SCOURING PADS IN HAND SINK

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      TOXIC SPRAY BOTTLE STORED ABOVE FOOD ITEMS

    • Serious Priority (3 points)

      Cleaning procedure--steps Improper drying method

      FOOD ITEMS MUST AIR DRY

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      RICE SCOOP/ BOWL

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      TALL RIF AMBIENT TEMP 60 DEGREE, MUST BE IN WORKING ORDER SMALL RIC BY GRILL, AMBIENT TEMP 49 DEGREE F

13. Jun 23, 2017 Routine Score 76
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      UNDERCOOKED (POACHED) EGG OVER VEGETABLE IN RIC COS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PORK BELLY IN COOLER 46 DEGREE F RIC UNIT READING >50 DEGREE F

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      MUST SANITIZE ALL EQUIPMENT

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      POACHED EGGS IN COOLER COS

    • Serious Priority (3 points)

      Grease Trap Tickets

      MUST BE SERVICED EVERY 90 DAYS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      NEED LIGHT SHIELD ABOVE ICE MACHINE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

      COS

14. Dec 20, 2016 Routine Score 85
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      EGGS ABOVE PRODUCE IN THE REACH IN COOLER

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER BEING STORED ON THE SAME SHELF WITH FOOD, NO PREPARATION

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      NEED SOAP FOR BACK HAND SINK

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS (FRONT PREPARATION LINE)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL FLOOR DRAINS AND COVERS IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELDS FOR UNCOVERED LIGHTS UNDER THE VENT HOOD PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE PROVIDE A LIGHT FOR THE ONE THAT IS OUT UNDER THE VENT HOOD