Oishii

2525 WYCLIFF AVE STE #110, Dallas, TX 75219 · Dallas County

134cited violations

51serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	1
2022	1	10	7
2021	2	20	6
2020	3	25	10
2019	2	20	6
2018	2	15	8
2017	2	23	9
2016	1	6	4

Inspections

Dec 8, 2023 Routine Score 86
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
  
  MUST USE TIME (4 HRS) ON FOOD STORED OUT OF TEMPERATURE (CHICKEN/ETC)
- Not serious Priority Foundation (2 points)
  Water capacity specifications
  
  NO HOT WATER AT HAND SINK ( MAIN SUSHI BAR)
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL ALL FOOD SQUEEZE BOTTLES (SUSHI) MAIN BAR
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO PAPER TOWELS AT THE HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED WET WIPING TOWELS IN A SANITIZING SOLUTION
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
  
  OBSERVED FOOD THAWING AT ROOM TEMPERATURE ; PORK
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  OBSERVED IN USE CONTAINERS / UTENSILS IN BULK FOOD CONTAINERS (YELLOW/ BLUE)
- Not serious Core (1 points)
  Ventilation hood systems
  
  DETAIL CLEAN VENT-A- HOOD FILTERS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Mar 16, 2023 Routine Score 92
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark items after being in the RIC/WIC after 24 hours of being stored in there
- Not serious Priority Foundation (2 points)
  Maintain CCP Documentation Records
  
  log Ph for sushi rice
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wiping cloths in sanitizer bucket
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered trash can for female products in restroom
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food has to be stored 6 inches off the floor (fish)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label squeeze bottles
Apr 18, 2022 Routine Score 75
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  observer raw chicken store next to ginger water
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap cleaning for every 3months
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Sushi rice (without ph control): 82'f
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers in the wic, ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed broccoli, bell pepper, onion containers at prep table without tempt or time control ( bell pepper 51'f, broccoli 46'f ) avocado 50'f, salmon 49'f, tuna 48'f
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  Must follow the HACCP plan guidelines
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  spicy tuna exp 4/15
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No towel allow to wrap the eggroll's meat
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket store next to tea pitcher
Oct 18, 2021 Routine Score 80
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  Complete the HACCP plan daily
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towel for the hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers in the wic
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the rice, carrot, crabs...
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Tofu 52'f
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the back doors
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the ice machine, sushi cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish store next to avocado raw beef store next to cooked shrimp, egg noodles
Apr 5, 2021 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed big bowl of fried onion on the floor -> provide cover and lift it off the floor to prevent contamination
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and dressing, beef, store together
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for left over foods, fish
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towel for the hand sink
- Not serious Priority Foundation (2 points)
  HACCP-Plan submitted
  
  provide HACCP plan for the sushi Last warning before issue the ciation
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  no towel allow to wrapping the rice
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Pest control-routine inspections for
Oct 21, 2020 Routine Score 94
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket store next to food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  HACCP-Plan submitted
Sep 17, 2020 Routine Score 75
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  food exp 9/16
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed towel wrapping the food
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw seafood store next to produce,
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  observed bare hand contact with sushi
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food containers
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Pest Control
  
  observed flies in the prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed bowl of food on the floor
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the containers, cutting board
Feb 27, 2020 Routine Score 80
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  no towel allow to wrap the food
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  bare hand contact with cucumber, jalapeno
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw seafood store next to lemongrass
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Compliance HACCP Monitoring CCP
  
  no HACCP plan for sushi
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  carrot, onion
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for back doors
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
Aug 21, 2019 Routine Score 82
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  HANDLE IN ICE AT SERVER STATION
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED EMPLOYEE AT SUSHI RINSE GLOVES AT HAND SINK INSTEAD OF WASHING HANDS AND REPLACING GLOVES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  YELLOW TAIL RAW FISH- 47 DEGREE F (LEFT HAND DISPLAY CASE)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN OUTSIDE OF BULK BINS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE RIC AT SUSHI STATION
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BUCKET WITH FISH STORED ON GROUND IN WIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  ENSURE EMPLOYEES PUT PERSONAL ITEMS IN DESIGNATED AREAS
- Not serious Core (1 points)
  Handwashing signage
  
  AT ALL HAND SINKS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT ALL HAND SINKS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RECOMMEND ADDITIONAL RFSM RFSM MUST BE ON SITE DURING ALL HOURS OF OPERATION
Feb 26, 2019 Routine Score 80
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER BUCKET STORED NEXT TO ONIONS-COS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  AT FRONT SUSHI CASE
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USED TO WASH KNIFE AT SUSHI STATION- MUST BE USED TO WASH HANDS ONLY
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED LIVE ROACH CRAWLING ON TABLE BY SUSHI AREA- RECENT PEST CONTROL APPLICATION
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGG OVER SEAFOOD IN COOLER- COS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHT SHIELD ABOVE DISHWASHER
- Not serious Core (1 points)
  Handwashing signage
  
  AT BAR HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
Aug 8, 2018 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  POOLING OF WATER IN RIC, CLEAN INSIDE RIC AT CENTER SUSHI
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  DO NOT WIPE DRY PLATES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL ITEMS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN CEILING TILES TO BE FREE OF DUST, CLEAN FANS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USING FOR STORAGE , ITEMS STORED WITHIN SPLASH GUARD
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW SALMON OVER WHOLE AVOCADO
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Feb 7, 2018 Follow-up Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE SCOOP HOLDER, EXCESSIVE CONDENSATION
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  WITH RAW RTE FISH FOR SUSHI
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY WITHIN 1 WEEK
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  HAND SINK BY ICE MACHINE 81.6 DEGREE F, MUST REPAIR
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - allow convenient
  
  ONLY ONE DESIGNATED HAND SINK IN BACK AREA NEED ANOTHER HAND SINK
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
- Not serious Priority Foundation (2 points)
  HACCP-Verify employee is following standard
  
  PH FOR SUSHI RICE NOT TESTED FOR TODAY, ALTHOUGH RICE IS IN USE AT SUSHI STATION
Dec 13, 2017 Routine Score 71
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  HAND SINK 87 DEGREE F BY ICE MACHINE
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  LABEL SPICES AT GRILL
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  RICE SCOOPS, SPOONS AT SEVER STATION FOR WASABI
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  MISSING DATES FOR DECEMBER RECOMMEND DEVELOPMENT OF BACK UP PLAN (SUSHI RICE)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN CEILING TILE AND VENTS TO BE FREE OF DUST
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINKS
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  NO RAID IN KITCHEN
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED EMPLOYEE HANDLE RAW SEAFOOD AND RTE FOOD WITH SAME GLOVES. MUST CHANGE GLOVES BETWEEN RAW AND RTE FOOD
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT ALL HAND SINKS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS, MUST BE ON SITE DURING ALL HOURS OF OPERATION
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR PERSONAL ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE RIC TO BE FREE OF FOOD DEBRIS AND CONDENSATION AT SUSHI STATION
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE MUST BE SERVICED EVERY 90 DAYS, LAST SERVICE 5/19/17
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEE PUT ON GLOVES WITH OUT WASHING HANDS
Jun 19, 2017 Routine Score 81
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Warewashing machine showed less than 10ppm Chlorine concentration. Advise contacting service provider to calibrate machine. Final rinse should be at lest 50ppm Chlorine.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Light not functioning under vent hood of main production area of kitchen. Additionally one LED light is strobing near back door.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Two spray bottles unmarked. One containing a yellow fluid and another with a purple fluid .
- Not serious Priority Foundation (2 points)
  HACCP CORRECTIVE ACTIONS C.C.P.
  
  HACCP log showed pH outside of parameters with no corresponding corrective action. Log showed two consecutive entries of 5.5pH when the plan says that pH may be no higher than 4.6pH.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Imitation crab slacking in reach in cooler stored over fresh raw green chilis.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Scoops for sugar, MSG, & rice stored with handles in contact with foods.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Containers labeled as spices containing peanuts and cashews.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No hand towels available at hand wash sink near dish pit. Hand wash sink in bar area lacking individual disposable paper towels.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered Food Service Manager not on site at time of inspection. Advise additional management obtain Registered Food Service Manager level of food safety education. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.
Nov 3, 2016 Routine Score 85
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed towel cover rice
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  fish, corn
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  sushi fish, cucumber
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  washing utensil in the hand sink
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  fried shrimp 76'f
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.