Ozona Grill And Bar

Year by year

Inspections

1. Jun 11, 2023 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chick, raw beef, diced onions, salsa stored without protected in walk in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     vacuum breaker on mop sink is in disrepair. Repair with approved device

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     dressings date marked - 6-5-23. Garden salad mix date marked - 6-6-23. Provide date of expiration

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all bulk white bins with white colored product with common name

2. Dec 29, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed shredded cheese held at 50 Degrees F in RIC on prep line.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed ice build up in the WIF. Observed WIF floor not in good repair.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

3. Mar 17, 2022 Routine Score 81
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Cutting surfaces.

4. Mar 25, 2021 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS THROUGH-OUT PREPARE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. MUSHROOM 45.2F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE ONE INCH AIR GAP

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     F. FRIES 101.0 & S. CHICKEN 124.5

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

5. Dec 16, 2019 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BY 3 COMP SINK AND HAND SINK , CLEAN FAN VENT COVERS & GASKETS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOM 53.2f, D. TOMATOES 46.9, D. TOMATOES 47.8, S. CREAM 45.1, PASTA 44.2

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE GROUND BEEF

6. Jun 6, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     replace styrofoam cupd with container that is smooth durable easily cleaned and non absorbent

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle touching the ice

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     cover the drinks out side

7. Nov 12, 2018 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace bulbs in vent a hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace seal on freezer door

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation bucket next to bread

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cloth under food container by frier

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda gun holders

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     avacado and squash sitting on top pf RTE salad

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     bulk goods scoop touching product

8. Apr 9, 2018 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Windex next to napkins and straws

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     purse in bar production area by utensils, coat by beverages. Personal items must be in lockers or designated area away from food/utensils

   • Not serious Core (1 points)

     Handwashing signage

     Need a “hand washing only “ sign at bar hand sinks

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels @ bar hand sink

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in bar dish washer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     everything in the walk in must be covered to protect from contamination

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef above RTE- mushrooms/ mac and cheese 14

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees must wash hands before putting on new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained below 41 degrees F

9. Oct 21, 2017 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles, seasonings

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair holes in wall

10. Apr 18, 2017 Routine Score 80
    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      seal back door up

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      queso 127F before stirring 136 F after stirring keep covered and Stir frequently

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw meats over sauce raw chicken over pork raw ground beef over pork raw chicken over fried jalapenos rearrange we, and fry station multiple consecutive violations, citation at next

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      need to connect disclosure to applicable foods

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      did not wash after wiping up

    • Not serious Priority Foundation (2 points)

      Package integrity

      remove all dented cans

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      missing

11. Oct 24, 2016 Routine Score 91
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw chicken over buttermilk and sweet potato fries, corrected

    • Not serious Core (1 points)

      Food products not maintained at 135øF or above

      queso 125 , keep covered and stir corrected

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      corrected

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      clean all soda nozzles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      potatoes are tcs once cooked milk @ bar 44 F