Shipley Donut Jkw

Year by year

Inspections

1. Jun 18, 2023 Routine Score 91
   • Not serious Core (1 points)

     Pest Control

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

2. Jun 8, 2022 Routine Score 100
3. Jul 5, 2021 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     no rfsm

   • Not serious Core (1 points)

     Other Violations

     no rfsm posted

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     no handler certificate

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no bucket sanktizer set up

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel store on prep surface

   • Not serious Core (1 points)

     Other Violations

     replace broken gaskeyt at door of ric

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strip

   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

     hand sink not draining

4. May 18, 2020 Routine Score 98
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL STORAGE CONTAINERS WITH COMMON NAMES

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     SCOOP STORE ON DIRTY SURFACE

5. Dec 28, 2018 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     encrusted grease build up in front of donut fryer heavy icing build up observed on exterior of glacer area and grease build up on grease filter machine

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide qua test strips

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food staff must be trained in food safety as soon as possible

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk container of shortening

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out light bulbs in dry storage / 3 com sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace missing push handle at back door (door knob missing) detail clean all floor drains throughout the kitchen area rubber gasket on rif repair light inside of women's restroom

   • Not serious Core (1 points)

     Other Violations

     properly dispose of dirty single use gloves after each use remove old not in good repair bulk ingredient bins remove dust build up from ceiling tiles over food prep area have food staff work in small butches when working with TCS foods

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     more than 200 ppm

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     must set up all 3 com sinks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     replace worn weather stripping at back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open employee drink observed at donut countertop properly store employee food inside of ric

6. Jun 20, 2018 Routine Score 92
   • Not serious Core (1 points)

     Other Violations

     KITCHEN AREA TEMPERATURE RANGING FROM 90-94°F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     TORN COOLER GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHOCOLATE MILK 51.9°F CREAMERS LEFT AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     EXTERIOR OF EQUIPMENT, FANS, CEILING

7. Dec 13, 2017 Routine Score 93
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield over prep area

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     torn gaskets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

8. Jun 7, 2017 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     reseal around front hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on Duty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     warning on cheese and deli meat

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored with customer's food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights under vent hood system and replace lights in prep area

   • Not serious Core (1 points)

     Handwashing signage

     provide

9. Dec 5, 2016 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Priority Foundation (2 points)

     Water System Maintained

     reseal around hand sinks

   • Not serious Priority Foundation (2 points)

     Water capacity specifications

     hot water on demand

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food stored on trash cans

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all non-original food containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace non-working light bulbs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair