Kfc

Year by year

Inspections

1. Feb 9, 2023 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix interior wall of walk-in cooler

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Keep copies of food handler certificate on site/available

2. Aug 31, 2022 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Properly label time-in & time-out for cold food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     No record of food handler cards/certificates on site

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gaps on rear exit

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters and tops of equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix door of walk-in freezer and water pressure at one hand sink

3. Mar 31, 2022 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Tea urns were in handwash sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in WIC.

4. Jul 26, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside WI cooler unit must be date marks food containers in all areas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water leaks on ceiling with peeling off material tiles must be replace or repair to proper condition

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink on 3c sink area without hot water must be repair or replace to have hot water at 110 F minimum

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold slaw 66 F cheese 66F must be have 40 F

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate on site must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in all areas dirty with debris, soils accumulations and grease deposits must be clean to avoid cross contamination floors under equipment dirty must be clean to avoid contamination ceiling light shields and all ceiling kitchen areas dirty with spills dead pest and drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     lights broken on different areas must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels in all dispensers must be have individual towels in all areas

5. Jan 4, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     door gap in exit frame door back area must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels on dispensers must be have individual towels at all times during operational hours

   • Not serious Core (1 points)

     First Aid

     empty first aid kit must be have a complete first aid kit

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage receptacles dirty with stagnant water, food debris and litter. must be clean to avoid cross contamination

6. Mar 13, 2020 Routine Score 81
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and encrusted grease deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sinks waste water drainage overflow not working in back sinks must be replace or repair to proper condition and avoid contamination

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap dispensers on hand sinks must be have soap in all soap dispensers in all areas

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     front hand sink below 110 F must be maintain hot water 110 F minimum 20 seconds to avoid contamination by employees

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     100 ppm sanitizing concentration on sanitizer buckets must be have 200-400 ppm Quat concentration at sanitizer buckets use as public health control

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at floor level inside cooler units food containers must be keep 6 inches out floor level to avoid contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceilings dirty with spills, drippings, food debris, grease deposits and soils accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing bodily fluids writing procedures /spill kit

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     utensils dirty at clean racks areas must be clean properly and sanitize to avoid cross contamination during use at operational hours

7. Sep 5, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not line shelf with deli paper.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean door gasket to WIC.

8. Mar 11, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Food service manager must register with city of Dallas

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler cards are expired

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in wif

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor

9. Sep 6, 2018 Routine Score 94
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal broken baseboard.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with City of Dallas

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 ppm quart

10. Mar 19, 2018 Routine Score 90
    • Serious Priority (3 points)

      Grease Trap Tickets

      Most recent grease interceptor ticket on site is from October 2017. Please maintain records on site to ensure grease interceptor is being serviced at least once every three months.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Lines in walk in freezer show significant buildup of ice (upper right hand side).

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Vent and ceiling tile displaced in storage area by back door.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificate on display is a photocopy. Photocopies are not considered to be a valid method of displaying a RFSM certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm. A valid duplicate RFSM may be produced by our office. Please call for what would be required.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Hand wash sink near service area not supplied with individual disposable paper towels.

    • Not serious Priority Foundation (2 points)

      Temperature Measuring- accurate +/- 2øF

      Walk in freezer thermometer shows temperature of -40°F. Ambient air temperature shows to be 38.4°F Please provide back up thermometer.

11. Aug 15, 2017 Routine Score 93
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      BOX IN FREEZER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      SANITIZING BUCKET 100 PPM

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

12. Feb 17, 2017 Routine Score 95
    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      AT ALL HAND SINKS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      LESS THAN 100 PPM QUAT