Chipotle Mexican Grill

Year by year

Inspections

1. Aug 14, 2023 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICE EVERY 90 DAYS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED BUCKET INSIDE OF HAND SINK- DO NOT STORE ITEMS INSIDE HAND SINK

   • Not serious Core (1 points)

     Pest Control

     GNATS NEAR OFFICE/ EXTERMINATE AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     SANITIZING SOLUTION BUCKETS / WATER MUST BE CHANGES AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     REMOVE DUST BUILD UP- AIR FAN COVERS (WIC)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BEHIND TRASH CANS / SERVING LINE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BLOWN OUT LIGHT UNDERNEATH VENT SYSTEM

   • Not serious Core (1 points)

     Receptacles sufficient capacity

     OBSERVED LARGE TRASH BIN INSIDE THE FOOD ESTABLISHMENT DUMPSTERS OBSERVE OVER FLOWING WITH TRASH

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FINISH OUT PVC PIPE (WITH) 1 AIR GAP (FRONT HAND SINK)

   • Not serious Core (1 points)

     Other Violations

     RESTOCK FIRST AID KIT

2. Feb 13, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies observed in kitchen

3. Aug 22, 2022 Routine Score 81
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Interior of ice machine soiled

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed Sanitizer bucket at 0ppm

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed cleaning chemical in unlabeled bottle

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on floor in wic

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Water dripping from ceiling in kitchen

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash signs in restroom

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap ticket available

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees missing food handlers

4. Jan 27, 2022 Routine Score 100
5. Aug 31, 2021 Routine Score 95
   • Serious Priority (3 points)

     When to wash

     Employee did not wash hands when changing gloves /stations

   • Not serious Core (1 points)

     Pest Control

     House flies in kitchen area/ air gap in front door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths left on prep counter

6. Mar 5, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 124* beef 122*

   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO sanitizer in 3 comp sink mixer and sanitation buckets

7. Sep 8, 2020 Routine Score 95
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED MANAGERS STEPPED IN KITCHEN WITHOUT HAIR RESTTRAINTS.

   • Serious Priority (3 points)

     When to wash hands

     OBSERVED EMPLOYEE CLEANED FLOOR DRAIN AND CONTACTED INSIDE OF 3 COMPARTMENT SINK WITHOUT HAND WASH.

8. Mar 27, 2020 Routine Score 99
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store used utensils in a manner that minimizes cross contamination with other surfaces.

9. Oct 10, 2019 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace broken gaskets replace broken soap dispenser

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dirty gaskets on small ric

10. Apr 1, 2019 Routine Score 97
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH RICE PREP

11. Oct 11, 2018 Routine Score 98
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      SPICES IN NON ORIGINAL CONTAINER

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      WATER TEMP Fluctuation AT HAND SINK SERVICE ORDER IN

12. Apr 4, 2018 Routine Score 96
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      RICE 115 DEGREE F VOLUNTARILY DISCARDED

    • Not serious Core (1 points)

      Equipment & utensils cleaned before restocking

      OBSERVED DIRTY KNIFE RESTOCKED

13. Oct 18, 2017 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE 51 DEGREE F- COS

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NEED CHLORINE TEST STRIPS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN 130 DEGREE F- COS

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      SANITIZE BUCKET 200+ PPM CHLORINE 100 PPM FOR BUCKETS

14. Apr 13, 2017 Routine Score 97
    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      QUAT SANITIZER ABOVE 400 PPM

15. Oct 27, 2016 Routine Score 99
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      COVER ALL PARTS OF THE CEILING