Del Norte Bakery

Year by year

Inspections

1. Aug 15, 2018 Routine Score 88
   • Not serious Core (1 points)

     Light - 20 foot : Washing, utensil, toilet

     RESTROOM LIGHTING

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL MEDICATIONS, CHANGE, AND PHONE ON PREP SURFACES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CERTIFICATE ON SITE EXPIRED ON 5/1/18

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS IN RESTROOM

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEE FAILED TO WASH HANDS BEFORE DONNING GLOVES

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FLAN, JELLO CUPS, TRES LECHES CAKES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT ALL HAND SINKS

2. Feb 8, 2018 Routine Score 88
   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

     DO NOT USE MOP SINK TO DRY PANS.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     PAN DULCE IN BAGS IN RETAIL AREA

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHORIZO AND BACON STORED ON TORTILLAS, RAW GROUND BEEF STORED OVER PRODUCE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VENT COVERS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     FLAN, CAKE, JELLO CUP IN DISPLAY COOLER

   • Not serious Core (1 points)

     Pest control-routine inspections for

     COCKROACH ON TAMALES ON PREP TABLE

3. Aug 9, 2017 Routine Score 84
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermals in RIF(s)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Other Violations

     Label 3 comp sink

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label all food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floors

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     unauthorized personal in kitchen (children)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

4. Jul 12, 2017 Routine Score 70
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement r eggs next to RTE foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean RIC(s)

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No R FSM on duty

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     provide therms in RIC(s) and RIF (s)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps in establishment

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored with customer's food and on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping Clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improper thawing of meat

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all non food contact surfaces- drains and floors

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vent hood system - build up

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide covered trash can at hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling -replace damage ceiling tiles

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

5. Jan 11, 2017 Routine Score 88
   • Not serious Core (1 points)

     Equipment - table mounted - 4" clearance

     the deep freezers must be elevated on legs ( unable to clean under the deep freezers) Place on metal legs or rolling wheels.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing food handlers cards and certificates.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     Kitchen: clean the floor under the rolling refrigerators, oven, grill and prep tables ( heavy buildup on the floor )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair the faucet handle on the hand sink out front with the display case .

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Restroom door should close by itself. ( broken spring on the door must be repaired)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the shelves used as storage on the bottom area of the prep tables ( heavy flour and other mixes thick on the bottom shelf. Kitchen : clean the exterior of the equipment in the kitchen and legs of the prep tables

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the back door needs some weather stripping to seal all gaps.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     remove the foil paper due to uneven surface ( cracks , crevices etc. )