New Quick Way Mart No.3

Year by year

Inspections

1. Mar 15, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside cooler units must be label food containers in all areas

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at hand sink must be have soap at hand sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket at prep area must be he sanitizing solutions at 3 c sink and sanitizer bucket at: 50 ppm 3c sink chlorine concentration 100 ppm sanitizer bucket chlorine concentration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors , walls and ceiling inside kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with grease spills, drippings, litter and food debris must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have food containers with date marking on all food containers

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Serious Priority (3 points)

     Cleaning between Raw & Ready to Eat ( RTE )

     PIC must be ensure employees clean and sanitize between raw and RTE food preparation during operational hours

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tiles broken must be replace or repair to proper condition

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     dead insects on shelving prepackage food areas must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles with water marks and bulged must be replace or repair water leaks to avoid cross contamination

   • Not serious Core (1 points)

     First Aid

     missing current first aid kit on site must be have first aid kit on site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     equipment with soils and encrusted grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils, grease accumulations, drippings and spills must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate must be have FSM registered with the city

2. Jan 17, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink blocked by mop cart must be unblocked hand sink to prevent contamination by employees

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions at 3c sink : 50 ppm chlorine concentration sanitizer bucket : 100 ppm chlorine concentration to sanitize food surfaces and avoid cross contamination missing chlorine test strips on site must be have chlorine test strips on site

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans on food shelving areas must be discard to prevent cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets at cooler units broken at general store area must be repair all cooler equipment to maintain food temperatures of 40 F or below

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers in all areas must be have date mark food containers in all areas

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sink drainage not working -blocked- must be run water properly to avoid stagnant water and cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date mark on food containers in all areas must be date mark all food containers to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind shelving and cooking equipment dirty with litter soils and grease accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be ensure discard food containers with out day or date

3. Dec 12, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     bean 130

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all drink must above floor 6 in

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     mexican candy

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     broken tiles on the ceiling

4. Jun 20, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler not maintaining proper temperatures. Ice build up on unit's condenser coils may be the cause. Thermometer of interior compartment showed 55°F. Shredded lettuce 53.8°F Onion and Cilantro ixture 54.4°F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Kitchen hand wash sink towel dispenser empty at time of inspection.

   • Not serious Core (1 points)

     Health permit posted

     Health Permit posted near service counter for restaurant is no longer valid. Current Permit is posted in office area of main service counter, out of view from general public. Please post the Food Products Establishment Permit issued by the City of Dallas in a frame where the public can see.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Employee unable to explain how to prepare sanitizer for three compartment sink. Please educate employees how to properly prepare sanitizer for three compartment sink and sanitizer bucket. Please follow manufacturer's directions for preparing sanitizer. Chlorine (bleach) sanitizer should be between 50ppm and 100ppm.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not present at start of inspection. RFSM was present by the end of inspection.

   • Not serious Priority Foundation (2 points)

     Temperature Measuring- accurate +/- 2'F

     Thermometer for walk in cooler shows unit to be -30°F. Actual temperature is 41.4°F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Large (Approximately 2" Diameter) hole in back door. Please seal this opening so as to prevent access by pests.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date marking inconsistent.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees who prepare, serve, or handle food should be able to provide evidence of successful completion of at least a Registered Food Service Handler level of food safety training.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips provided were for pH. This would test the acidity of foods, which is not an approved method for food safety. Please provide test strips for Chlorine Sanitizer.

5. Dec 12, 2017 Routine Score 91
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Antifreeze, brake fluid, carburetor cleaner, etc. stored over juice and other beverages.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Light bulb in walk in cooler hanging by wiring from ceiling. Thermostats for walk in cooler show exposedwiring.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Please remove cardboard as shelf lining, as this may act as harboarage.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometer for walk in cooler shows -30 °F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink for bath room near entrance lacking individual disposable towels.

6. May 10, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

7. Nov 10, 2016 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CUTTING BOARD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CONTAINERS IN ICE USED FOR CONSUMPTION

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Serious Priority (3 points)

     Gloves Single Use