Whole Foods Market (seafood/meat)

Year by year

Inspections

1. Feb 14, 2024 Routine Score 97
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed water leaking from handwashing sink, needs to provide 1 inch air gap on drain pipe on 3 comp sink

2. Sep 21, 2022 Routine Score 100
3. Aug 20, 2021 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee topo Chico on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth left on prep table

   • Not serious Core (1 points)

     Food preparation

     Employee glasses on prep table

4. Jun 26, 2020 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. Jun 12, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Apr 17, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test papers for the three compartment sink in seafood

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for thereach in display cooler.

7. Oct 30, 2017 Routine Score 92
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken tips on knives and the blades have chips.( meat dept).

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty container and a onion slicer was dirty with old food particles ( equipment was sitting on the dry storage area. ) seafood

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer for the long display case ( Meat)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide a common name on the water bottle used at the grill for seafood Provide a common name on the large seasoning bulk container. meat

8. May 31, 2017 Routine Score 99
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

9. Jan 5, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     Butchers Twine showed several places covered in blood. Make sure lengths of twine are prepared before slicing meats.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand wash sink in back cooler no longer attached to wall

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     Seafood area cooking without any ventilation system