RecordWell Data

Tom Thumb #3560 Deli

8698 SKILLMAN ST, Dallas, TX 75243 · Dallas County

50cited violations
19serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023220
2022130
2021220
2020344
20192126
20182124
20173155

Inspections

  1. Aug 10, 2023 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

  2. Feb 7, 2023 Routine Score 99
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Broken tile and floor not in good condition.

  3. May 21, 2022 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Cool TCS foods using other effective means

      Properly cool cooked whole chicken. Do not cool them inside of the bag.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls over 3-compartment sink.

    • Not serious Core (1 points)

      Wall and ceiling covering materials shall be attached so that they are easily cleanable

      Replace missing ceiling tile (food prep). Repair wall over the food prep area

  4. Nov 8, 2021 Routine Score 99
    • Not serious Core (1 points)

      Thawing. under running water criteria

      cold water must be continuously running to properly thaw food

  5. May 6, 2021 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

  6. Nov 2, 2020 Routine Score 97
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fish measured at 110 degrees F- corrected on site by the manager; reheated to 200 degrees F

  7. May 19, 2020 Routine Score 94
    • Serious Priority (3 points)

      Grease Trap Tickets

      recent needed on site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair the leak in the food prep area

  8. May 19, 2020 Routine Score 97
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

  9. Dec 19, 2019 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced turkey measured at 50 degrees F; roast beef measured at 50 degrees F

    • Serious Priority (3 points)

      Clean Sight and Touch

      replace/repair the shelves/racks inside the walk in cooler- rusty

  10. Jun 20, 2019 Routine Score 80
    • Not serious Core (1 points)

      Store single-service item in original package

      keep all inverted

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sani spray adj deli tissue repeat violation

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Chemical mixer leaking at 3 comp repeat violation

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      lettuce left at room temp 19.7 C

    • Not serious Core (1 points)

      Loosely cover cooling foods

      tight cover on cooling chickens

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      half eaten cake under deli sandwich cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      grease, trash, keep clean!

  11. Dec 18, 2018 Routine Score 80
    • Not serious Core (1 points)

      Store single-service item in original package

      invert

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      date upon opening TCS product

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cheese dated exp 12/15 salad in WIC 12/14

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      hung on cutting board

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      hand wash leaking

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing certs

    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      food samples left out without sneeze guard

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      dry storage ceiling caved in from leak

  12. Jun 20, 2018 Routine Score 97
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      fill all gaps, replace tiles

    • Not serious Core (1 points)

      Store single-service item in original package

      flip in dry storage

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

  13. Dec 29, 2017 Routine Score 90
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sani bottle left adj SSA

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      separate raw chickens from cooked food on cart

  14. Jul 12, 2017 Routine Score 89
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      repair tile where pipes were fixed

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired clam chowder soup 7/11/17

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label all bulk spices sitting on back shelf

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer spray sitting in sandwich meal prep table

  15. Feb 21, 2017 Routine Score 93
    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      Food stored beside soiled towels in WIC.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Replace cover (cutting sheet).

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair missing ceiling tiles and cove floor tiles.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.