Cici's Pizza

Year by year

Inspections

1. Feb 7, 2024 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting board needs to be resurfaced from marks

   • Serious Priority (3 points)

     One Inch Air Gap

     needs a 1 inch gap before rim of plumbing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in bucket when not in use

2. Feb 17, 2023 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

3. Aug 10, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     EXPIRED FOOD HANDLER

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN IN STOCK

   • Not serious Core (1 points)

     Jewelry Prohibition

     CHAINS AND RING ON EMPLOYEE'S HAND

4. Apr 19, 2021 Routine Score 81
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING FIRE SPRINKLE IN WIC , REPLACE MISSING PLUGS IN WIC

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BACON 48*F, CHEESE 46*F , COOKED PASTA 53*F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED LIVE ROACH IN KITCHEN

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA 126*F ON SERVING LINE

5. Dec 20, 2019 Routine Score 80
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLE RTE FOOD ITEMS WITH BARE HANDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED DUMPING IN HANDSINK

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD ITEMS STORED IN OPEN CAN

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PASTA 48*F STORED AT ROOM TEMPERATURE, OPEN CAN OF JALAPENO STORED UNDER PREP TABLE , CUCUMBERS 43.4*F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     CLEAN THOROUGHLY

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS WIC AND DOOR GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     EMPLOYEE USING SOILED TOWEL ON FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     PIZZA BOXES STORED ON FLOOR

6. Dec 11, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     wic at 45.4F, boneless wing at 43.3F to confirm.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     boneless wing at 43.4F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     heavy grime build up on self serve ice dispenser.

7. Jun 15, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths out on surfaces.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Need a handles utensil to scoop food in salad cooler. cos.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometer in walk in cooler

8. Dec 14, 2017 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM in two buckets of sanitizer

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC cooler was not properly cooling

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     need actual date when food was prep not just day in WIC

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     need working thermometer in RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     wings thawing at RT

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     clean floors and clean prep area

9. Jun 28, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED INSIDE OF FOOD CONTAINER WITH FOOD ITEMS

   • Serious Priority (3 points)

     Conveying Sewage

     IMPROPER DISPOSAL OF WASTE WAT ER

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     EMPLOYEES

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     REPLACE ALL HARD TO CLEAN PANS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA 127*F, 134.2*F, 135*F IN HHU

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD 49* IN CHU, PASTA 50*F IN CHU, CHEESE 52*F ON TOP OF CHU, PIZZA SAUCE 65*F IN CHU

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     CONTAINERS STORED ON THE FLOOR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Eating and tobacco areas.

     OBSERVED EMPLOYEE EATING ON FOOD EQUIPMENT IN DRY STORAGE ARE A

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OBSERVED SOILED TOWEL STORED ON TOP OF OPEN RTE FOODS; TOWEL STORED UNDER FOOD ITEMS ; PAN STACKED ON TOP OF OPEN FOODS WITHOUT COVERING

10. Dec 7, 2016 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PASTA SALAD ON THE SELF SERVING LINE WAS 47.9 F

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE THE DAMAGED CEILING TILE DUE TO MOISTURE IN THE BACK OF THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      REMOVE SOIL FROM THE GASKETS AROUND THE DOOR OF THE WALK IN COOLER

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEATS OF ALL TOILETS IN THE WOMEN'S RESTROOM (FECAL AND BLOOD REMNANTS PRESENT)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      REMOVE DUST FROM THE INTAKE VENT ABOVE THE BUFFET LINE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OPEN DRINK CUP FOUND IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      PLEASE STORE WET SANITIZING DISH TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      SWEEP AND MOP FLOORS OF THE FOOD PREPARATION AREA