Tacos Y Mas

4123 CEDAR SPRINGS RD 105, Dallas, TX 75219 · Dallas County

127cited violations

37serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	1	8	0
2021	3	31	9
2020	2	21	6
2019	2	14	5
2018	3	29	9
2017	2	12	6
2016	1	5	1

Inspections

Jun 6, 2023 Routine Score 89
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Service grease trap every 90 days. Maintain manifest on file to present upon inspection
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide the guidance for the clean up of bodily fluids &/or Bloodborne Pathogen Spill kit
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Observed hand sink obstructed with equipment inside
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed employee eating on prep table next to cutting board
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all food inside tall RIC units
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Observed ice scoop stored on top of ice machine-store-on/in clean & sanitized surface
- Not serious Core (1 points)
  Handwashing signage
  
  Provide proper hand sink signs for all hand sinks
Dec 12, 2022 Routine Score 90
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  repair gaskets
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Store scoops in a manner to avoid contamination
- Not serious Core (1 points)
  Reuse of single service articles
  
  Cup used as scoop
- Not serious Core (1 points)
  Other Violations
  
  Remove menu hanging above make line
- Not serious Core (1 points)
  Lockers to be used to store personal items
Nov 8, 2021 Routine Score 87
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Must have grease trap ticket available
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have RFSM available during all serving hours
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Hand wash sink at bar missing paper towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Ice machine damaged, missing top panel
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Must clean soiled floors and ceiling
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Must close gaps in ceiling tiles
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Must clean restroom
- Not serious Core (1 points)
  Handwashing signage
  
  Missing hand wash sign at bar hand sink
Oct 6, 2021 Routine Score 72
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw eggs above and next to vegetables
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket at 0 ppm
- Serious Priority (3 points)
  When to wash
  
  Employees must wash hands when switching tasks
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  Employee touched quesadilla with bare hands
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No grease trap ticket available
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM available
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers available
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food In coolers missing date marks
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Missing food thermometers
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged reach in cooler and stove
- Not serious Core (1 points)
  Hair Restraints effective
  
  Missing hair restraints
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  tortillas on floor in office
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Gaps in walls in kitchen
Apr 1, 2021 Routine Score 81
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Eggs stored beside ready to eat foods (peppers)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store onions off of floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Broken tiles, exposed walls and ceiling
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Sanitation bucket stored in hand wash sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Keep surfaces clean (e.g., walls behind cooking stoves)
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  replace RIC gaskets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Dec 2, 2020 Routine Score 82
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean reach in cooler interior
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair exit door
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover foods (RIC)
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Repair sliding door (RIC)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Maintain cold holding at 41 or below
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store eggs below ready to serve items in RIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean can opener
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
May 19, 2020 Routine Score 80
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  clean equipment
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide new date
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves,
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  untreated shelled eggs 71.9 degrees f
- Not serious Core (1 points)
  Handwashing signage
  
  provide
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  no standing water
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees need to get food handler cards
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure about vomiting/diarrhea event
Dec 23, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  front hand sink blocked by cleaning bucket
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks on prep surface and above food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty can opener blade buildup in ice machine
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food in the walkin- loosely if cooling
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  must wash hands before putting on new gloves
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap tickets in the last 90 days
- Not serious Core (1 points)
  Premises shall be maintained in good repair
May 23, 2019 Routine Score 88
- Not serious Core (1 points)
  Handwashing signage
  
  AT FRONT HAND SINK
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  CAN NOT STORE KNIVES IN BETWEEN EQUIPMENT
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION- SEND MOST RECENT COPY
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVERED IN WIC
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BUCKET STORED INSIDE FRONT HAND SINK-COS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGG 48 DEGREE F
Nov 16, 2018 Routine Score 83
- Serious Priority (3 points)
  Grease Trap Tickets
  
  MUST HAVE ON SITE
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  IN WIC OUTSIDE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHELLED EGG 60 DEGREE F
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  STORAGE OF UTENSILS IN CRACKS OF EQUIPMENT
- Not serious Core (1 points)
  Handwashing signage
  
  AT FRONT HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK BINS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NEED THERMOMETER IN RIC WITH CHEESE
May 31, 2018 Follow-up Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  EMAIL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  UTENSILS
- Not serious Core (1 points)
  Handwashing signage
  
  IN MENS RR
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  IN COOLER
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  IN RIC
Apr 17, 2018 Routine Score 73
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FIX LEAK AT PIPE UNDER HAND SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR PERSONAL ITEMS (DONUTS)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  BROKEN THERMOMETER OUTSIDE OF WIC, NO THERMOMETER INSIDE WIC
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  GROUND BEEF WITH DATE OF 4/12, SHRIMP 4/13
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEE JUST USED SANITIZER BEFORE DONNING GLOVES, MUST WASH HANDS WITH SOAP AND WATER BEFORE DONNING GLOVES
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  ICE SCOOP HOLDER STORED ON GROUND
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  TO GO CONTAINERS
- Not serious Core (1 points)
  Handwashing signage
  
  IN MENS REST ROOM
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  OUTSIDE IN GARAGE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SHELVES TO BE FREE OF GREASE DRIPPINGS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICO 52 DEGREE F, SHREDDED CHEESE 55 DEGREE F
Oct 4, 2017 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 62 DEGREE F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN 88 DEGREE F, BEEF 110 DEGREE F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE EMPLOYEE ITEMS
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  DISCARD ITEMS PAST 7 DAYS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  IN COOLER
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  LID ON SUGAR IN DRY STORAGE
Apr 13, 2017 Routine Score 92
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  NO SANITIZER BUCKET SET UP AT THE TIME OF INSPECTION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RIC AT 50'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 26, 2016 Routine Score 93
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  THAW CHICKEN UNDER RUNNING WATER OR IN COOLER
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  STORE FOOD ITEMS 6 INCHES OFF THE GROUND
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  COLD HOLD AT 50'F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A food products establishment that uses moist cloths or sponges for wiping food spills on kitchenware and food-contact surfaces of equipment shall: (3) store the cloths or sponges in the sanitizing solution between uses. SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A food products establishment that uses moist cloths or sponges for wiping food spills on kitchenware and food-contact surfaces of equipment shall: (1) clean and rinse the cloths or sponges frequently in a sanitizing solution permitted in Section 17-5.2; SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (c) A food products establishment that uses moist cloths or sponges for cleaning non-food-contact surfaces of equipment, such as counters, dining table tops, and shelves, shall: (3) store the cloths or sponges in the sanitizing solution between uses. (Ord. 18682)
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  REPLACE BROKEN GASKETS IN REACH IN COOLER

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.