Migalitos Supermercado (meat)

Year by year

Inspections

1. Mar 27, 2023 Routine Score 89
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be in sanitizer bucket

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under hand sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered trash can in womens restroom for female products

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     keep track of log for cooked meat, can stay out for 4 hours max

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer for WIF

2. Mar 31, 2022 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw sausage stored above RTE sour cream, observed missing separation plates at reach in cooler. provide three.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaks coming from three comp sink and hand sink. repair.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     observed peeling pain and damaged containers.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     pooling of water observed due to leaks, repair leaks

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed cloths underneath cutting board

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     observed food left uncovered in WIC.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed grime build up in WIC and on walls.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     observed loose FRP wall/corner.

3. Nov 9, 2020 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     44 expired cans of Similac liquid baby formula. Citation issued.

4. Oct 18, 2019 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING THAT IS NO LONGER SHINING IN THE MEAT DEPARTMENT

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED CUT DELI MEATS REMOVED FROM THE SHELVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE EXCESSIVE DUST FROM THE FAN COVERS ABOVE THE CUTTING TABLES IN THE MEAT MARKET

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     INCESSANT WATER LEAK UNDER THE PIPING THAT IS DIRECTLY BELOW THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE HAND SINK THAT IS MISSING IT IN THE MEAT DEPARTMENT

5. Oct 29, 2018 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SEVERE LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED CUT MEATS AND PREPACKAGED MEATS REMOVED FROM THE SHELVES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DUST ON THE FAN COVERS IN THE MEAT MARKET CUTTING ROOM

6. May 7, 2018 Routine Score 96
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE MEAT MARKET

   • Serious Priority (3 points)

     One Inch Air Gap

     NO INCH AIR GAP UNDER THE HAND SINK (MEAT MARKET)

7. Nov 21, 2017 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES NOT WASHING HANDS WHEN DONNING NEW GLOVES

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SLOW DRAIN (HAND SINK) IN THE MEAT MARKET

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     SEVERAL EXPIRED SLICED DELI (MEAT PACKAGES, SEVERAL PRE PACKAGED DELI MEATS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN PERSONAL DRINK IN THE WALK IN COOLER (NEXT TO FOOD PRODUCTS)

8. Jun 6, 2017 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     meat grounder unit dirty be sure clean all equipment before reuse

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler units and freezer units need doors repair and adjusted properly doors cannot close properly external and internal meat dept units rusted and broken seals ceiling air cooler units don't work properly (need defrost the units ) ice on coil system RIC doors need to closed properly - not gaps -

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     need RFSM certification available at all times

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing cement seal floor - meat prep area - also inside meat WI cooler unit repair plastic broken curtains

9. Dec 6, 2016 Routine Score 84
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC uniit needs to be repair properly

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     drainage overflow with waste water

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     needs to separate dairy from raw meat at all times