Paleteria Y Neveria Coco Bongo

Year by year

Inspections

1. Mar 10, 2023 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler card

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     tile around wall missing

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed cups on floor-store cups 6 inches off the floor

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom covered receptacle

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

2. Mar 23, 2022 Routine Score 84
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     food handler cards within 14 days

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at door

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm manager not on site

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop store with handle up

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under hand sink

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink

3. Mar 15, 2021 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     gasket around cooler door

4. Mar 25, 2020 Routine Score 80
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     use locker for personal items

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     provie grease trap ticket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at door

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     backflow broken, faucet on 3 com sink leaking

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in restroom

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     keep ice scoop with handle up

5. Nov 7, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Packaged food may not be stored in direct contact with ice or water if the food is subject to th

6. Apr 24, 2018 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Nov 7, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Mar 29, 2017 Routine Score 85
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     need hand soap restroom area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RI cooler 50 F , strawberries 53F , pickles dill 63F , cream 57F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     ice machine needs to be clean properly

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     equipment needs to be adjusted to proper temperature chocolate warmer need be NSF approved unit

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit