RecordWell Data

Nola Brasserie

1201 MAIN ST #100, Dallas, TX 75202 · Dallas County

94cited violations
28serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023183
2022192
20212164
2020141
20192279
2018274
20173183
2016152

Inspections

  1. Jan 20, 2023 Routine Score 85
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      MOLD BUILD UP OBSERVED ON 7RP WALL BEHIND DISH MACHINE, FLOORS ALONG WALLS, IN CORNERS AND UNDER EQUIPMENT OBSERVED WITH DEBRIS ACCUMULATION

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER OBSERVED WITH PRODUCT ACCUMULATION

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      OBSERVED ICE SCOOP IN WAITER STATION STORED ON SODA DRAIN

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RENEW EXPIRED FOOD MANAGER REGISTRATION WITH THE CITY OF DALLAS

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAK AT HAND SINK NEXT TO 3 COM SINK

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEE BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      PATCH HOLES IN FRP WALL OVER PREP TABLE AND WHERE NEEDED

    • Serious Priority (3 points)

      Grease Trap Tickets

      SERVICE GREASE TRAP EVERY 90 DAYS

  2. Jun 9, 2022 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

      Bottom of clean equipment containers observed with debris accumulation and also bottom shelf of WIF. Can opener observed with food and black mold-like accumulation. Interior walls of ice machine observed with black mold-like substance.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair leak at hand sink next to 3 compartment sink.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Renew expired Food Manager registration with the City of Dallas

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Repair torn gaskets of RIC units throughout where needed.

    • Not serious Core (1 points)

      Drying Mops-air dry

      Dispose of mop water and hang mop to dry when not in use

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      Store sanitizer buckets off the floor

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Observed ice scoop in waiter station stored on soda drain. Maintain in ice with handle extended up or in a clean sanitized surface.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Fan covers and gaskets of RIC units observed with dust and debris accumulation

    • Not serious Core (1 points)

      Hair Restraints effective

      Provide hair restraints for kitchen employees: line cooks, prep, and dishwasher

  3. Oct 18, 2021 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean can opener.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Patch large holes in wall above prep sink.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Scoop was stored on soda drain.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan covers in WIC.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  4. Apr 16, 2021 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below. Violations marked with * shrimp 50* coleslaw 45 tomato53*

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store ice scoop in a clean dry place

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace chipped rubber spatulas

    • Not serious Core (1 points)

      Hair Restraints effective

      need hat or hairnet for all employees

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean the bottoms of the makelines

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      label bulk goods

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented cans

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      patch holes

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food in the RIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      provide sanitizer buckets

  5. Aug 6, 2020 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  6. Dec 3, 2019 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired food products

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Bar and wait stations

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets missing

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

    • Serious Priority (3 points)

      Clean Sight and Touch

      Inside of the dishwasher had gross stuck on food and grease particles Labels left on "clean" containers

  7. Jul 29, 2019 Routine Score 62
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. tomatoes 53.4 , crawfish tails 72.4F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      g. chicken 133.3F

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Clean Sight and Touch

      unsanitary conditions

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      donning gloves without washing hands

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hot < 110F within 20 seconds

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide current grease trap records

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      label all s. bottles

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide test strips for dish washer

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove / repair all non-working equipment

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      Fruit flies

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improperly stored on equipment

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      provide splash guard at hand sink in kitchen next to prep table

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      utensil improper stored in water

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label bulk container

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      repair lights under vent hood system

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Core (1 points)

      Jewelry Prohibition

      no jewelry allowed ( watch)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean gaskets floors and walls ( remove black substances)

  8. Dec 13, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired milk

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

  9. Jun 11, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired food products

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  10. Dec 4, 2017 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty microwave and ice machine

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      un marked sirloin in reach in cooler

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      apply for city of dallas RFSM

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

  11. Jun 28, 2017 Routine Score 82
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      post health inspection

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand washing sink not working

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      insect contamination

    • Not serious Core (1 points)

      Other Violations

      post health inspection report

  12. Apr 28, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      shall obtained a certified food manager permit / one RFSM per shift 31

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      shall not store utensils or rags in handsinks obs @ bar and kitchen

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all employees shall obtain a tx food handlers permit and keep on site

  13. Oct 31, 2016 Routine Score 90
    • Not serious Core (1 points)

      Cutting surfaces.

      heavily used cutting boards in use

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      wiping cloths stored in lettuce in top hold

    • Serious Priority (3 points)

      Clean Sight and Touch

      bacteria build up on soda nozzles at bar.

    • Not serious Core (1 points)

      Indoor Trash Can Cover

      trash can must be covered due to fruit flies infestation

    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

      fix hot water pressure on hand washing sinks

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.