RecordWell Data

Sallio Bistro

11910 PRESTON RD #209, Dallas, TX 75230 · Dallas County

48cited violations
13serious tier
6inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2019161
20182133
20172235
2016164

Inspections

  1. Apr 29, 2019 Routine Score 91
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace ceiling tiles-water damage

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      replace gaskets around wic door, repair spray nozzle-prep sink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      keep spoon out of handwash sink-handwashing only

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean ric exterior/interior, dish washer

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label containers

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      keep hot holding 135 or above

  2. Oct 31, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed ground meat (hamburger patty above steak)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, slicer

    • Not serious Core (1 points)

      Hair Restraints effective

      employees need to cover hair

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in walk in coolers, coolers inside, gaskets

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under cutting board

  3. Apr 24, 2018 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cross contamination in cooler (liver above rte food)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers inside, shelves in walk in coolers, ie machine, clean food storage containers, remove wood cabinet from the kitchen, repair faucet on 3 com sink, remove plastic around spray nozzle, replace broken tile

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide rfsm certificate

    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      remove cloth under cutting boards

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

  4. Oct 11, 2017 Routine Score 80
    • Not serious Core (1 points)

      Hair Restraints effective

      cover hair

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light shields

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      observed rte food stores together with raw food

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate from City of Dallas

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide qua test strips

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in walk in cooler, gaskets around cooler doors

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ceiling tiles, wall edges, caulk around 3 com sinks

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS for 7 days only

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

  5. Apr 5, 2017 Routine Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      CUTTING BOARDS

    • Not serious Core (1 points)

      Handwashing signage

      TO ALL HAND SINKS

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      PLEASE MAKE SURE EMPLOYEE WASH THEIR HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED FOR HIS HANDS FOR 3 SEC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY WALL

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE / REPAIR CUTTING BOARD WITH DUCT TAPE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE ALL MISSING LIGHT SHIELD FROM KITCHEN

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS FROM WALK IN COOLER DATED WITH 8-9 DAYS OF SHELF LIFE

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      SALT BLOCK

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      SELFFISH SHELLS AND SALT BLOCKS

  6. Oct 17, 2016 Routine Score 85
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RICE 57'F, CABBAGE 56'F, MIXED VEGETABLES 47'F, BREAD PUDDING 46'F

    • Serious Priority (3 points)

      Grease Trap Tickets

      PLEASE ALSO PROVIDE PEST CONTROL RECORD ON SITE

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      DO NOT STORE BOTTLED BEVERAGE IN ICE BIN

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      KITCHEN

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.