Seafood Shack

Year by year

Inspections

1. Jan 18, 2024 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for hand washing station

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace light under vent hood

2. Jul 14, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Damaged equipment (faucet(cold water) not working) at hand washing station

   • Not serious Core (1 points)

     Pest Control

     observed flies in the kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths (towels) in sanitizer bucket

3. Jan 12, 2023 Routine Score 93
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dusty fans (RIC)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Other Violations

     Obtain choking poster

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. May 25, 2022 Routine Score 92
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

5. Nov 19, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Paper towel dispenser unit

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. May 19, 2021 Routine Score 84
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replaced damaged shields

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Walk in freezer

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can observed

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor of walk in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     Cutting boards

7. Nov 30, 2020 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Inside cooler at bar

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair faucet at bar hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies and flies observed

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

8. Apr 30, 2020 Routine Score 92
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Provide sanitizer at dish machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Nov 21, 2019 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fish observed at 51F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk in freezer

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Knife stored in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked rice observed at 123F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under hand sink

10. May 29, 2019 Routine Score 96
    • Not serious Core (1 points)

      Pest control-routine inspections for

      Flies

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Oysters

11. Nov 24, 2018 Routine Score 94
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD PRODUCT STORED ON FLOOR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER BLADE WITH FOOD PARTICLES

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      SOP FOR BODILY SPILLS CLEAN UP

12. May 31, 2018 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa 46 F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      HACCP-Method for monitoring & controlling

13. Nov 14, 2017 Routine Score 91
    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      place mat or tray under styrofoam tableware

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

14. Apr 26, 2017 Routine Score 91
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      South POUR - catfish at 53.1 degrees Center POUR - cole slaw at 39.3 degrees North Pour - Salmon at 45.3 degrees / Shrimp at 51.7 degrees

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Cook's coffee

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Two drain boards

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

15. Oct 11, 2016 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      Dishwasher

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Bleach and orange juice

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard restraints