Wingstop

Year by year

Inspections

1. Apr 25, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must obtain rfsm

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitation bucket can not sit on the floor

2. Aug 17, 2022 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket in rear of kitchen at 0ppm

   • Not serious Core (1 points)

     Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

     Rear door not fully closed

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed carrot on floor in kitchen / Food stored on floor in WIF

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Front cooler gaskets torn

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM currently on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees currently unable to provide food handlers

3. Oct 5, 2021 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking 3 compartment sink faucet

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM currently on location

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cup lids on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken floor tiles

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must service grease trap every 90 days

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Must have food establishment permit displayed

4. Apr 5, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair reach in cooler handles

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Keep entrance door closed

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Food containers in contact with cooked fries

5. Nov 24, 2020 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     bottom of a container sitting directly on corn. you do not know where the bottom has been cross contamination

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     purses aand coat next to food/utensils

6. Apr 24, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     handsink

   • Not serious Core (1 points)

     Loosely cover cooling foods

7. Nov 5, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix a leak at the back hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink can not go above ot next to food or utensil or prep surface

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items can not go above or next to food or utensils or on prep surfaces

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulbs- vent a hood

8. May 15, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO NOT USE CARDBOARD

9. Nov 4, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Other Violations

     vent a hood filters must be in place while cooking do not recommend card boxed as waste cans by filters

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     do not store food over the load limit

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     do not store utensils inside of food products

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     cut potatoes observed out at room temperatures 74 degrees f

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register CFM with the City of Dallas

   • Serious Priority (3 points)

     Gloves single use

     food employees changing task without washing hands

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     chipped paint observed throughout kitchen area

10. Apr 16, 2018 Routine Score 89
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      provide a smooth easily cleanable metal for the side of the ice machine. Remove foil and plastic material on side of the unit.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Provide the proper sanitizer at the buckets. chlorine or Q.A.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site during the operation.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      the sanitizer containers can not sitting on the floor.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      some fruit flies on the side of the walk in cooler and storage area.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Certificate must be displayed for public viewing. ( A valid RFSM)

    • Not serious Core (1 points)

      Hair Restraints effective

      Provide hair restraints for beard guards or goatees.

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      the floor needs to be resealed again.

11. Oct 31, 2017 Routine Score 95
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Provide scoops with handles ( use of a bowl in the bulk filter powder)

    • Serious Priority (3 points)

      Toxic items used according to law

      Use chlorine bleach in the buckets according to state law for bleach on counters and nonfood contact surfaces.

    • Not serious Core (1 points)

      Floor contruction requirements

      resurface the floor throughout the kitchen ( peeling paint )

12. May 16, 2017 Routine Score 93
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY UTENSILS ON TOP OF READY TO EAT ITEMS

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

13. Nov 30, 2016 Routine Score 97
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS SHOULD BE SANITIZER BUCKET WHEN NOT IN USE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      HAVE DRY TEST STRIPS ON SITE AT ALL TIMES