Come Taco

2513 N FITZHUGH AVE, Dallas, TX 75204 · Dallas County

108cited violations

34serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	4	1
2022	2	8	2
2021	2	14	4
2020	1	9	2
2019	2	19	9
2018	2	21	6
2017	2	24	8
2016	1	9	2

Inspections

Jun 21, 2023 Routine Score 92
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Pump grease trap every 90 days and keep record
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Re-new RFSM with city of dallas
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dish machine at 50 ppm Cl
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  No bug zapper over clean equipment/food
Dec 6, 2022 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside ice machine
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not store items in hand sink
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Fix hole at bottom of back door
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store plates inverted
Apr 12, 2022 Routine Score 93
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Do not store raw over RTE food
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Keep hand sink accessible at all times
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Remove boxes from side of cooler
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Fix cold water handel on hand sink (bar)
Oct 5, 2021 Routine Score 90
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Do not store meat over cactus
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Fix leak at dump sink and handle at hand sink (bar)
- Not serious Priority Foundation (2 points)
  Warewashing machines auto. dispense detergents
  
  Keep dishwasher at 50 ppm Cl
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  No cell phones on prep table
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Do not store boxes of chicken on floor.
Apr 10, 2021 Routine Score 84
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  No Water
  
  NO HOT WATER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  No equipment & utensil under leaking water lines
- Not serious Core (1 points)
  Drying Mops-air dry
Jun 3, 2020 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE, PINK BIOFILM
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  OBSERVED SMALL GIRL CHILD IN THE KITCHEN AREA ON WALKER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  LARGE STRAINER FOUND IN THE HAND SINK
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD PRODUCT FOUND IN WIC AND WIF
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  CANT BE USED UNDER THE CUTTING BOARD
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BLOWN OUT BULB UNDER VENT HOOD
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  DATE MARK PRODUCTS USED LONGER THAN 24 HOURS
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  REPLACE DOOR GASKETS
- Serious Priority (3 points)
  Grease Trap Tickets
  
  OUTDATED, 02/10/2020, MUST DO EVERY 90 DAYS
Dec 12, 2019 Routine Score 80
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  EGGS STORED ON GROUND
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW FISH OVER MARGARITA MIX IN WIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICO 45 DEGREE F, GUAC 51 DEGREE F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED PRODUCE IN WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ENSURE PROPER DATE MARKING ON ALL ITEMS
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL PREPACKAGE DRINKS (HORCHATA, ETC) WITH NAME, ADDRESS AND NUMBER
Jun 5, 2019 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired 5/20/19
- Not serious Core (1 points)
  Hair Restraints effective
  
  provide hair restraints for all employees
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign at all hand sinks
- Not serious Core (1 points)
  Food Label- manufacture/packer/distrubtor name
  
  Provide proper labeling of all products for sale (warning)
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prep foods
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Donning gloves without washing hands (final warning)
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Toxics stored with food items ( observed Calendula Ointment stored with food)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  cover or invert single serve items
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken 46.5F, pico de gallo 48.7F, pico de gallo 41.1F, , g. beef 40.3
Aug 16, 2018 Routine Score 85
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all gaps in ceiling and reseal around door
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items to prevent cross contamination
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide more lighting under vent hood system
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. cheese 53.2F
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement r. chicken with brisket
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  clean gaskets
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  provide trash cans at hand sink
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  s. bucket 6 inches off of floor
Feb 1, 2018 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIF(s)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap records (warning)
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  salsa
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food to prevent cross contamination
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle stored in the ice
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls and drains
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close gaps in ceiling
- Not serious Core (1 points)
  Store single-service item in original package
  
  single service items improperly stored
Dec 21, 2017 Routine Score 70
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Cross contamination by arrangement
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  toxic devices stored above food items
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored on equipment in prep area
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of meat
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  lack of refrigeration
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  single service stored on floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled wiping clothes improper stored on equipment
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  reserving salsa
Jun 6, 2017 Routine Score 84
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  fruit flies in kitchen
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  milk
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef 48.1°F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Health permit posted
- Serious Priority (3 points)
  Clean Sight and Touch
  
  inside ice maker
Dec 28, 2016 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  Raw beef and cooked beef thawing in prep sink together.
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Flan, cakes
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  "cabeza" date marked 12/20/16 - 12/27/16; items marked for 10 days.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Do not line shelves with cardboard.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  fly trap in back prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean fan in back prep area
- Not serious Core (1 points)
  Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.