St Patrick's Cafeteria

Year by year

Inspections

1. Nov 28, 2023 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine, need to clean.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark for sliced cheese out of date, can only hold for seven days after opening.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean build up on counters.

2. May 8, 2023 Routine Score 92
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cannot store raw eggs above RTE.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager in charge.

3. Dec 6, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired eggs and cottage cheese.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemicals cannot be by food (bleach).

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket, must be every 90 days.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark all food opened cheese.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wiping cloths out, must stay in sanitizer.

4. Nov 29, 2021 Routine Score 100
5. May 21, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

6. Sep 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     thoroughly clean the inside of the ice machine- bacteria/slime observed

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets in the walk in cooler

7. Sep 5, 2019 Routine Score 90
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     at each hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mark with 4 hour time

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need sanitizer test strips

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     corndogs left without cover

8. Mar 28, 2019 Routine Score 96
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse Ziploc bags

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     may not display a copy

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     chili not dated

9. Sep 11, 2018 Routine Score 81
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate all personal food from customer food

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese and sour cream for baked potatoes portioned and left out at room temp cheese 72F main RIC holding at 52F chili thawed out 50F yogurt 48F remove all perishabe foods from RIC salad bar cheese 61F, bean salad 67F must keep cold (match ice with food level) or use time as a public health control with time tags and documented procedures

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     soap adj pancake mix spray bottle adj clean dishes

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     thawed foods have old dates on them, date again once moved to fridge

   • Not serious Priority Foundation (2 points)

     Package integrity

     badly dented can in pantry

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     flip plates over

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     salad bar foods must all be sneeze protected with covers or guard

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered with city of dallas register by end of day or citation will be issued to person in charge at time of inspection the next day

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     not posted

   • Not serious Core (1 points)

     Grease Trap Tickets

     employees not able to locate keep all documents in easy to find location

10. Mar 27, 2018 Routine Score 83
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      hot dogs 124-140 F on flat top w/o cover

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee food open on prep

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      no porous tiles over food, salad bar

    • Not serious Core (1 points)

      Food storage, prohibited areas under sewer lines

      exposed pipes/drain lines over food storage room

    • Not serious Core (1 points)

      Health permit posted

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw ground beef chub dripping blood on watermelon raw shell eggs over vegetables citation at next

    • Serious Priority (3 points)

      Clean Sight and Touch

      mold growing in ice machine

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      citation at next

11. Aug 17, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      All employees handling food need to have food handler cards on site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      items not held at 45F or below, need to have ice touching pans of food

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

12. Jan 19, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean inside ice machine

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written instucions for employees to access

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have latest inspection report posted or have a sign posted for customer to know its available