Maskaras Mexican Grill

Year by year

Inspections

1. Oct 19, 2023 Routine Score 98
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting board

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fans in WIC have dust build up, remove caulk that has grime build up.

2. Mar 31, 2023 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     SMALL AMOUNT OF DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED A COUPLE OF CEILING TILES IN KITCHEN WITH DUST BUILD UP(OR STAINED, IF SO REPLACE). CLEAN.

3. Oct 26, 2022 Routine Score 95
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     OBSERVED EMPLOYEE TOUCHING RTE FOOD(TORTILLAS FOR TACOS) WITH BARE HANDS. USE GLOVES OR OTHER MEANS THAT PREVENTS BARE HAND CONTACT.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     OBSERVED ICE SCOOP STORED ON SURFACE OF ICE MACHINE, ICE MACHINE HAD DUST BUILD UP. STORE ON CLEAN SURFACE.

4. Mar 24, 2022 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on box fan, clean.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register servsafe certificate with city of dallas to obtain RFSM

5. Sep 22, 2021 Routine Score 98
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     observed large pots stored upright and not covered. cover or store inverted.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust build up on fan, clean.

6. Feb 25, 2021 Routine Score 91
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed cook in kitchen using bare hands to handle RTE food(lettuce and tomato). employee washed hands and donned gloves.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling and on light shield located above grill area, clean.

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     observed single service utensils stored upright, store inverted to prevent employees touching with bare hands or contaminated gloves.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     observed pots stored uncovered. store covered or inverted to prevent build up of grime and dust.

   • Serious Priority (3 points)

     One Inch Air Gap

     waste pipe of ice machine is in drain, position waste pipe above drain to prevent potential back up of waste water into ice machine.

7. Jul 29, 2020 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 0PPM, chlorine sanitize needs to be between 50-100PPM.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     containers of PHF not date marked, salsa bottles not date marked.

8. Jan 9, 2020 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomato at 55.1F. reach in cooler was set to 33, dispose of food in reach in cooler and do not use until equipment is able to maintain cold hold temperatures.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on ceiling tile in kitchen, clean.

9. Jul 16, 2019 Routine Score 100
10. Dec 12, 2018 Routine Score 99
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      All pots and pans should be inverted to prevent accumulation of dust and grime.

11. Jun 12, 2018 Routine Score 95
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Packaged tortillas on floor in WIC.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Cloth go back into sanitizer bucket when not in use.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine sanitizer at 0 PPM. Change 2-4 hours.

12. Dec 6, 2017 Routine Score 89
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food found past 7 days in WIC, food thawing at RT

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      cannot use personal pest control

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      cloth in HW sink

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      cloth used under cutting board

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      meat found thawing @ RT

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      chipped burned spatulas

13. Jun 2, 2017 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      TWO UNLABELED CHEMICAL SPRAY BOTTLES IN KITCHEN

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER CERTIFICATE

    • Not serious Core (1 points)

      Hair Restraints effective

      ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      RAISE ALL FOODS IN THE WALK IN COOLER AT LEAST SIX INCHES OFF THE FLOOR

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE BOTTOM OF THE WALK IN COOLER DOOR GASKET

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      RE ATTACH THE INTAKE VENT COVER TO THE CEILING (MEN'S RESTROOM)

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE TWO HAND WASH SIGNS FOR TWO HAND SINKS IN THE KITCHEN

14. Nov 9, 2016 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      ENSURE THAT ALL COOKED FOOD ITEMS INTENDED FOR LATER USE ARE APPROPRIATELY DATE MARKED

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED EGGS ABOVE OPEN DRINK CONTAINERS IN THE REACH IN COOLER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAIN UNDER THE THE THREE COMPARTMENT SINK (BUILD UP AND SOIL PRESENT)