Vestals, INC

Year by year

Inspections

1. Jan 25, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers in RICs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing filter in vent hood

2. Jul 6, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for all RIC

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Keep dish machine at 50 ppm cl

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak at hand sink and 3CS

3. Dec 8, 2021 Routine Score 98
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Store plates inverted

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing filter on vent hood.

4. Jun 19, 2021 Routine Score 97
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fix leak at 3 comp

   • Not serious Core (1 points)

     Hair Restraints effective

     hair must be restrained

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     allow wet dishes to air dry

5. Oct 1, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL & TOWEL LINING FROM UNDER EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM EMPLOYEE

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL NON ORIGINAL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     PROVIDE FOR ALL SPECIALIZED PROCESS: OBSERVED 3 PROCESS BEING CONDUCTED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAP

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OPERATING WITHOUT A VALID HEALTH PERMIT :MUST APPLY FOR HEALTH APPLICATION BY 10/5/2020 OR CITATION WILL BE ISSUED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

6. Jan 24, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     PROVIDE FOR ANY SPECIALIZED PROCESS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHELLED EGGS 44 DEGREE F- COS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     EXCESS CONDENSATION IN RIC ON BOTTOM, DOOR DOESNT COMPLETELY SHUT

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOOD IN CONTAINERS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN RIC TO PREVENT CONTAMINATION FROM CONDENSATION

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVE EMPLOYEE GARNISH FOOD PRODUCT WITH ONE HAND GLOVED, BROKE GARNISH WITH BARE HAND

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

7. Jun 14, 2019 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 sec (warning)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     operating without a valid health permit ( Petra and The Beast)

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     discontinue use of eggs until establishment provide manufacturing license and health permit for Farm to Table company

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on RTE food

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps and holes in ceiling

   • Not serious Priority Foundation (2 points)

     Report Sickness

     Provide Employment health agreement policy (warning)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

8. Apr 3, 2019 Routine Score 98
   • Not serious Core (1 points)

     Food identity and accurate representation

     LABEL ALL FOOD CONTAINERS WITH COMMON NAMES

   • Not serious Core (1 points)

     Other Violations

     HANG MOP OR STORE INVERTED WHEN NOT IN USE

9. Jun 14, 2018 Routine Score 80
   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Food equipment stored in mop sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Close all holes and gaps in ceiling and reseal around door in kitchen

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta 46.0F

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease records

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash cans at hand sink

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r.eggs stored with beef

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield lights under vent hood system

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

10. Feb 17, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 44.2 degrees Fahrenheit, sausage 43.0 degrees Fahrenheit

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice maker. Clean inside microwave.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      caeser dressing 1/21; caramelized onions 1/21; pickled cauliflower 2/1

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clothes under cutting boards