St Elizabeth Of Hungary School

Year by year

Inspections

1. Nov 13, 2023 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer needs to be at 50-100PPM

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

     provide allergy info on menu.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     repair damaged gasket on fridge and cooler.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair leak coming from 3 comp sink. turn on hot water faucet.

   • Not serious Core (1 points)

     Other Violations

     post heimlich maneuver sign

2. Apr 17, 2023 Routine Score 96
   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     REPLACE DAMAGED GASKET OF REACH IN COOLER DOOR.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MISSING GREASE TRAP CLEANING. CLEAN EVERY 90 DAYS.

3. Oct 18, 2022 Routine Score 99
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     OBSERVED GRIME/SOIL BUILD UP ON WHITE ICE GUARD OF ICE MACHINE, CLEAN.

4. Apr 25, 2022 Routine Score 97
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime build up inside of ice machine guard and on lid.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     rust and grime observed on shelves of reach in cooler, clean.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew and post RFSM

5. Oct 29, 2021 Routine Score 100
6. May 14, 2021 Routine Score 100
7. Dec 7, 2020 Routine Score 89
   • Serious Priority (3 points)

     Specifications for Receiving temperature at 41øF or less

     no records were available at time of inspection. record temperatures and maintain.

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     no available records at time of inspection, please provide.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine sanitizer at 10PPM, needs to be between 50-100PPM.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no available test strip for sanitizer, provide.

8. Oct 16, 2019 Routine Score 96
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken parmesan hoagie at 98.4F, reheat to 135F.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Renew RFSM.

9. Apr 15, 2019 Routine Score 96
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     renew Food Service Manager certificate.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Nugget at 99F. reheat.

10. Oct 15, 2018 Routine Score 99
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Store pots and pans inverted.

11. Apr 17, 2018 Routine Score 84
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      need a covered container in restroom.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      Date mark all food that has been opened from original packaging.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      No food thermometer available.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Need thermometer in RIC not holding temps. Thermometer reading at 52F.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC at 54F. despose of food in RIC.

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Wash hands before donning gloves.

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

      needed for fruit cups and salad. no refrigeration used to keep items cool.

12. Oct 16, 2017 Routine Score 91
    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER WITH FOOD PARTICLES, MUST BE WASHED AND SANITIZED

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      MUST PROVIDE SPILL KIT

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      NO TEST STRIPS ON SITE, MUST PROVIDE TEST STRIPS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      MOIST WIPING CLOTHS STORED IN 3CS. MUST BE STORED IN SANITIZER

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

13. Apr 25, 2017 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL ITEMS STORED NEAR EQUIPMENT AND FOOD ITEMS FOR STUDENTS

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      ICE BINS MUST BE SELF DRAININNG

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

14. Nov 17, 2016 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 57*F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      BURGER 1238F, 115*F, PIZZA TABLE 114*F, 118*F, SHOT DOGS/STIR NO 118*F,135*F

    • Serious Priority (3 points)

      Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

      NO HOMESTYLE FOODS ALLOWED

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING MOP SINK

    • Not serious Priority Foundation (2 points)

      RFSM Certificate - Not Display

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED ABOVE RTE FOODS