Rainbow Ice Cream Shop

Year by year

Inspections

1. Apr 5, 2023 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese @ room temperature (70 F)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty microwave

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use hand wash sink for other purposes (getting water for food container)

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats under equipment and no pest control record

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak on 3-compartment faucet

2. Mar 9, 2022 Routine Score 89
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef and eggs stored over food and vegetables.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Observed food not datemarked.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed dead roach.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal drink stored on prep table.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed bag of potatoes stored on the floor.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed box of paper towels stored on the floor. COS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC door.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Mar 25, 2021 Routine Score 80
   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

     Observed raw shelled eggs 80.2 degrees F. Must not be allowed to reach temperature above 45 degrees F.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw bacon over RTE foods. Raw beef over dough.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside RIC.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop handle in ice.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed sugar on floor

   • Not serious Core (1 points)

     Reuse of single service articles

     Do not re-use sour cream containers.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottle

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Provide 1-inch air gap under 3-compartment sink.

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Observed dead cockroaches on open glue board. Glue boards must be the covered/enclosed type.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Dump dirty mop water and hang mop to air dry

4. Mar 25, 2020 Routine Score 94
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed cleaners next to food products

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed using cup as scoop. Observed scoop handle in ice.

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed reusing single-use containers.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean in back (wall, chest freezer lid, etc)

5. Nov 27, 2018 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes on walls

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand wash sink used to store bags

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     light bulbs not on hood

6. May 22, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Clean dead roaches from non-working cooler.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Oct 17, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     clean gaskets/ replace molded ones

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     renew RFSM

   • Serious Priority (3 points)

     Other sanitizer exposure time

     sanitizer too strong

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

8. May 13, 2017 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no shopping bag, towel allow to cover the food

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     final warning will issue citation for the repeat violation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in ric

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil in the hand sink

9. Nov 8, 2016 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for lettuce containes provide lid/cover

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the gasket

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, milk, meat and veggies store together ->reorganizer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide cover/lid for all food containers