Rivera Restaurant

Year by year

Inspections

1. Aug 18, 2019 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

     equipment and utensils must be sanitize during operational hours

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     small fryer dirty with encrusted grease must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     drainage receptacles dirty with food debris and soils residues must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions sanitizer bucket 100 ppm chlorine solution 3c sink sanitizing solution 50 ppm chlorine solution

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     food containers dirty with soils and grease accumulations must be clean to avoid cross contamination

2. Feb 28, 2019 Routine Score 91
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     expired meat dates at cooler units / must be discard

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     use thank you bags as food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing proper date marking must be have date mark on all food containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     missing proper labeling food containers

3. Aug 13, 2018 Routine Score 87
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler unit dirty outside and inside with debris and food contamination must be clean contamination during operational hours

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     must be use proper clothing to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     must be have the correct date marking

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions must be have sanitizing solutions during operational hours

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     Accumulation of food debris and contamination behind floors equipment and floors in all areas must be clean all floors in all areas to avoid contamination

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     fryer machine non used and dirty must be store non used equipment clean and dry place to avoid contamination

4. Dec 28, 2017 Routine Score 85
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must provide working thermometers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     not towels at dispenser must be provide paper towels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     use of thank you bags as food containers must use clear plastic bags

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

5. Jun 23, 2017 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS WITHIN THE LAST 9O DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     SEVERAL UNLABELED COOKED FOODS IN A REACH IN COOLER

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN STAFF

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     CELL PHONE ON CUTTING BOARD

6. Dec 17, 2016 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED REGISTER WITH THE CITY

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF OVER CHEESE

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BY HANDSINK