Subroc

Year by year

Inspections

1. Mar 5, 2019 Routine Score 83
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     general floors and behind equipment dirty with spills, grease and soils accumulations must be clean when contamination is observe and during operational hours ceiling dirty with grease residues and soils accumulations ceiling must be clean soils accumulations

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     ac filters dirty must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marks on all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling at food containers must be have food labels on all food containers

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket front service area must be have sanitizer bucket 400 ppm quat during operational hours

2. Jan 13, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED RICE NOT HELD AT 135.0 F OR LESS COOKED RICE IN HOT HOLD: 108.3 F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS (OR IN THE CALENDAR YEAR OF 2016)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK FOOD CONTAINER OF RICE NOT LABELED

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL COOKED FOOD ITEMS INTENDED FOR LATER USE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BOTH HANDS SINKS IN THE ESTABLISHMENT WERE BLOCKED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKET

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     IMPROPER HAND WASHING PROCEDURES ( PROPER MANUAL WARE WASHING PROCEDURES NOT BEING USED AT THE TIME OF INSPECTION)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING TO THE VENT HOOD