Jesuit Prep School

Year by year

Inspections

1. Nov 2, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicken at 115 degrees F, 124 degrees F, maintain hot holding temps at 135 degrees F or higher

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw products cannot be above ready to eat food (bacon above cooked items)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher machine reading 0 ppm, hand wash only until fixed

2. Apr 20, 2023 Routine Score 96
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide RFSM from the city of Dallas

3. Oct 25, 2022 Routine Score 83
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed in storage area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of dallas

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

4. Mar 23, 2022 Routine Score 94
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     3 comp sink

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

5. Sep 29, 2021 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

6. Mar 22, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Do not block hand sink

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

7. Oct 1, 2020 Routine Score 90
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

8. Sep 30, 2019 Routine Score 100
9. Mar 25, 2019 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk measured at 60.5 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     permit expired

   • Serious Priority (3 points)

     Toxic items labeling-non original container

10. Sep 25, 2018 Routine Score 87
    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly; bacteria/slime present

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      absorbent material;

11. Mar 23, 2018 Routine Score 89
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      box of potatoes and a container of pickles stored on the floor inside the walk in cooler

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly; pink slime observed

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored above a box of potatoes inside the walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      all workers that deal directly with food preparation must obtain a valid food handler card

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      do not store cloth towels underneath cutting boards; absorbent material

12. Sep 11, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Double door refrigerator with caesar dressing at 47.7 degrees

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

13. Mar 21, 2017 Routine Score 84
    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

      Teaches and maintenance person in the kitchen preparing their own beverages

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Milk at 47.3 degrees Refrigerator air temperature at 51.3 degrees

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Using a broken refrigerator to hold milk

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      Un-drained ice bins

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Lack of sneeze guards over the self serve ice bins

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site