Jason's Deli

Year by year

Inspections

1. May 8, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda nozzles at soda machine.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies near soda machine.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Observed dirty ice cream dispenser.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelving at dish drying rack.

2. Nov 17, 2022 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed chicken salad stored at 48 Degrees F in RIC.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Observed sanitizer stored near foods at buffet.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Observed ice cream dispenser with food accumulation.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Mar 24, 2022 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TUNA SALAD 49.7

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & FLOORS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSED ALL GAPS

   • Serious Priority (3 points)

     Clean Sight and Touch

     ALL

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING IN PREPARED

4. Apr 20, 2021 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON DRESSINGS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER 110F

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING DURING PREP

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS, & GASKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SAUCE 51.0F & RANCH DRESSING 49.0F

5. Mar 6, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     G. CHICKEN 122.5,

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS & HOLES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL TOXIC S. BOTTLES

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE TRASH CAN AT HAND SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING FAUCET AT 3 COMP SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     B. EGGS 47.5, S. HAM 50.5, S. TOMATOES 44.1, S. CHEESE 49.0

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     OBSERVED EMPLOYEE CLEANING EQUIPMENT WITH SANITIZE WATER AND THEN RETURN TO FIXING FOOD WITHOUT WASHING HANDS OR REMOVING GLOVES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS, GASKETS & STAINLESS STEEL WALLS

6. Sep 4, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans around rim.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers to WIC.

   • Not serious Core (1 points)

     Other Violations

     Post RFSM in public view.

7. Mar 9, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the handles on the prep sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink (open) above utensils

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use a disposable bowl as a scoop- must have a handle

8. Aug 3, 2018 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Utensils/food must be stored 6” off the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager (Blue city of Dallas Certificate ) must be on site at all times when food is being prepared

   • Not serious Core (1 points)

     Lockers to be used to store personal items

9. Dec 15, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICe machine with black mold like substance. Must be washed and sanitized

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Gap between 3CS and wall. Must be sealed.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     PErmit not posted. Must be displayed.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. May 31, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      none on site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      guac 50 F penne pasta 57 F bowtie pasta 47 F tuna salad 50 F have all coolers serviced lower ambient temp in kitchen cantaloupe 52 F shredded cheese 51 F boiled eggs at salad bar 47 F on top

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      wash after handling dirty dishes

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Permit/license posted

11. Nov 28, 2016 Routine Score 90
    • Not serious Core (1 points)

      Health permit posted

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark all properly- pumpkin cake

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Food thermometers provided and accessible

      corrected keep in accessible place

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cooked penne pasta and bowtie 58 F mac n cheese 63 F potato station- all discarded