Lilly's Cafe

Year by year

Inspections

1. Sep 27, 2023 Routine Score 100
2. Mar 17, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 16, 2022 Routine Score 100
4. Aug 16, 2021 Routine Score 100
5. Feb 25, 2021 Routine Score 97
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (2) locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.

6. Aug 18, 2020 Routine Score 100
7. Feb 25, 2020 Routine Score 100
8. Sep 17, 2019 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired bread

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, gaskets, display case, cabinets inside, oven, and ceiling tile

   • Not serious Core (1 points)

     Drying Mops-air dry

     mops needs to have handle up

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     inverted or upside down utensils

9. Mar 21, 2019 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezer inside, clean cooler around and clean gaskets, cabinets inside

10. Sep 10, 2018 Routine Score 97
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers inside, gaskets, freezers

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed wet cloth sit on tables

11. Mar 9, 2018 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean slicer

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair faucet on 3 com sink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, freezers inside, coolers, clean cabinets inside

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers/squeeze bottles

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      remove unnecessary articles to avoid harborage conitions

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide written procedures for vomiting/diarrhea events

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitizer bucket off floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs above vegetables, eggs above bacon

12. Oct 4, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      OBSERVED CHICKEN BREAST COOLING IN THE REACH IN COOLER. COOL DOWN PROPERLY BEFORE COLD HOLDING

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL FOOD STORAGE CONTAINERS WITH A COMMON NAME WHEN REMOVED FROM ORIGINAL PACKAGING CONTAINER

    • Not serious Core (1 points)

      Other Violations

      DISPOSE OF MOP WATER AND HANG MOP TO DRY WHEN NOT IN USE

13. Feb 23, 2017 Routine Score 89
    • Serious Priority (3 points)

      Gloves single use

      DO NOT REUSE GLOVES

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      LABEL ALL FRUIT CUPS AND PREPACKAGED BAKED PRODUCTS

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products