Children's -tower 111b

Year by year

Inspections

1. May 9, 2023 Routine Score 94
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Cloths in-use maintained dry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

2. Nov 4, 2022 Routine Score 95
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken: 120'f fried fish: 125

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed ice build up in WIF

3. Apr 6, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace the gasket for the wif

4. Sep 27, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Mar 18, 2021 Routine Score 99
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Sep 22, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     grill onion 49

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to beef

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ice build up in wif

7. Mar 5, 2020 Routine Score 100
8. Sep 5, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     *artichoke 54 *ham 51.2 *feta cheese 55.2 Temperature logs were not complete. Build up ice walls in the ice baths, where ice surrounds entire food container (above food level) Stacking or double containers in make lines- forms a insulation barrier that is why they do not cool as well

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean all equiptment, prep surfaces, serving lines, floor drains

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     refill grout on prep surface where it is missing- unable to clean

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     add time sticker or have temperature log to milk half and half containers must be time and/or temperature controlled

9. Jan 10, 2019 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sinks to wall.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Replace torn and damaged cooler gaskets.

10. Jul 12, 2018 Routine Score 92
    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      Please maintain logs for foods were time is used as a control. Cold hold foods stored adjacent to radiant food warmers on service line. Pasta salad was stored at 53.2°F. Fruit salad stored at 47.4°F. Also consider covering foods when line is not busy or active.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Water on bottom of interior compartment of reach in cooler near pizza production area.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Multiple cans in storage dented on lip of can. Please have employees verify integrity before putting product into inventory.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Stainless steel door on service line not fitting properly.

11. Jan 5, 2018 Routine Score 90
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

12. Jul 6, 2017 Routine Score 93
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      renew certificate

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      reach in cooler leak, leak from steamer

13. Dec 22, 2016 Routine Score 92
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      LEAK FROM DISH MACHINE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FAUCET LEAK

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels