RecordWell Data

El Rancho #8 / Tortilleria

1515 S BUCKNER BLVD #301, Dallas, TX 75217 · Dallas County

25cited violations
9serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023110
2022131
2021131
2020161
2018322
2017271
2016133

Inspections

  1. Oct 10, 2023 Routine Score 99
    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      ceiling tiles in tortilleria station need be in light color and clean

  2. Oct 27, 2022 Routine Score 95
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean ceiling tiles

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      provide physical barrier between hand sink and flour

    • Serious Priority (3 points)

      Gloves single use

      change gloves when you changed a task

  3. Sep 4, 2021 Routine Score 95
    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      observed employee touch rte food with bare hands

    • Not serious Core (1 points)

      Ventilation hood systems

      clean vent a hood system

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair damaged floor tiles

  4. Sep 11, 2020 Routine Score 91
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      NEED AT VENTHOOD

    • Not serious Core (1 points)

      Ventilation hood systems

      NEEDS TO BE CLEANED

    • Not serious Core (1 points)

      Reuse of single service articles

      PLASTIC CONTAINERS BEING USED FOR MEASURING BOWLS, NEEDS A HANDLE OR SCOOP FOR DISPENSING AND MEASURING

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      TEMP IS AT 75.3F AT BOTH HANDSINKS

    • Not serious Core (1 points)

      Pest Control

      NOTICED FLIES

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      LEAK AT HAND SINK AT THE FAUCET HEAD AND EYE WASH

  5. Dec 31, 2018 Routine Score 100
  6. Jul 5, 2018 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL ALL SPRAY BOTTLES

  7. Jan 30, 2018 Routine Score 97
    • Serious Priority (3 points)

      One Inch Air Gap

  8. Aug 29, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Missing soap at the hand sink

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Missing the common name on the oil to keep the tortillas from sticking. (a milk substance in the bottle)

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking plumbing under the three compartment sink.

  9. May 11, 2017 Routine Score 96
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      food storage in plastic bags

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      wrong size vent hood

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      accumulate soils in top of baker equipment

  10. Nov 9, 2016 Routine Score 91
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      use proper equipment to cut food not tray can container

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.