City Cafe & Bakery

12101 GREENVILLE AVE #103, Dallas, TX 75243 · Dallas County

81cited violations

20serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	3	3
2023	1	9	1
2022	1	1	0
2021	2	7	1
2020	2	0	0
2019	2	12	4
2018	2	18	3
2017	3	27	7
2016	1	4	1

Inspections

Jan 23, 2024 Routine Score 91
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Grease Trap Tickets
May 13, 2023 Routine Score 85
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL ALL SQUEEZE BOTTLES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON SITE- EXPIRED 12-22
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR THE PAPER TOWEL DISPENSER AT FRONT ENTRANCE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  FOOD BUILD UP SEEN ON EXTERIOR OF ALL EQUIPMENT. clean all coking equipment surfaces to remove build up. clean the floors throughout the kitchen area. clean vent hood filters, and walls over prep tables.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE SINGLE UTENSILS INSIDE OF BULK CONTAINER
- Not serious Core (1 points)
  Other Violations
  
  provide a current pest control
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  observed beans cooling at room temperature
- Not serious Priority Foundation (2 points)
  Service sink or one curbed cleaning facility provided
  
  no mop sink seen
Sep 6, 2022 Routine Score 99
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN FLOOR/WALLS/CEILING ALL DEBRIS
Dec 28, 2021 Routine Score 92
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed Raw beef stored above pastries in reach in cooler
- Not serious Core (1 points)
  Hair Restraints effective
  
  Observed employees missing hair restraints
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed cooler gaskets and ceiling tiles both soiled / dusty
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Kitchen vent hood observed with grease and dust. Must clean
- Not serious Core (1 points)
  Handwashing signage
  
  Missing hand wash sign at front hand sink
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed baking trays stored on floor in kitchen
Jun 2, 2021 Routine Score 99
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  LIGHT BULB OUT IN VENT HOOD ABOVE GRILL
Nov 20, 2020 Routine Score 100
Apr 29, 2020 Routine Score 100
Dec 19, 2019 Routine Score 96
- Serious Priority (3 points)
  Gloves single use
  
  employee washed hands with gloves on, less then 20 seconds.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors - drain overflow cleared
May 23, 2019 Routine Score 83
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Damp towel not in sanitizing bucket.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty interior of ice machine.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Dirty vents and ceiling tiles in the kitchen. Dirty vents in dining area. Dirty interior of reach in freezer.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  No label on bulk items: flour
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  No date marking on salsa in walk in cooler.
- Serious Priority (3 points)
  Limit bare hand contact with all other foods
  
  Cut lemons with bare hands.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Utensils stored on the floor
- Not serious Core (1 points)
  Physical Facilities
  
  Broken tile leading into the kitchen.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Eggs stored at 74.6F
- Not serious Core (1 points)
  Handwashing signage
  
  No handwashing sign in front of handwashing sink.
Nov 28, 2018 Routine Score 81
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  leaking 3 com sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  observed employee touch rte food with bare hands
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Jewelry Prohibition
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs stored above rte food, raw beef stored above sour cream in cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label food storage containers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor in walk in cooler and onion by exit door
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Core (1 points)
  Handwashing signage
May 22, 2018 Routine Score 92
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign at front hand sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix gap at entrance door
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensil in hand sink (spoon), also remove pipe
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees need get food handler certificate
Dec 20, 2017 Routine Score 95
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  keep sanitizer bucket off floor
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  sanitizer bucket more than 200 ppm
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  wall edges, floor behind 3 com sink
Nov 21, 2017 Routine Score 71
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  Sanitizer must be labeled, if stored in food container it must be labeled
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bread in paper bag on floor
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw eggs over raw beef in reach in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating in the kitchen, personal drinks in the kitchen, coke in reach in cooler
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Must have written procedure for vomiting and bodily fluids
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  No Food Handlers Certificates
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  storing knife between prep table and cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  satiation rags every where, must be stored in solution when not in use
- Not serious Core (1 points)
  Ventilation hood systems
  
  Clean vent a hood
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need sanitizer test strips
- Not serious Core (1 points)
  Handwashing signage
  
  no hand wash signs
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label food storage container flour, salt, sugar
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  knives can not be washed in the hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  mold in ice machine, rust on salt shaker, salt and sugar shakers need to be cleaned (no rice in salt shakers)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Beans at 81 degrees F must be maintained at 135 degrees or above
May 27, 2017 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tomatoes 44 F beans in carton 48 F
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  can opener blade dirty - clean and sanitize can opener blade -
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide ANSI accredited food handler cards
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  need chlorine and quaternary ammonia solutions/ test strips
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  keep towels in restroom - blower not a substitute-
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  wire rack at oven
- Not serious Core (1 points)
  Handwashing signage
  
  post hand washing signs back prep and front service area
Nov 19, 2016 Routine Score 92
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean behind equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  eggs 51.0F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at each handsink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark all cooked or prepared food i the coolers

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.