Henderson Chicken

Year by year

Inspections

1. Mar 6, 2022 Routine Score 73
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener observed rusty and dirty

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     Provide the guidance for the cleanup of bodily fluid and or spill kit

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days (or less) and maintain trip tickets on file at location to present upon inspection

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas and post

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair or remove broken ice machine. Repair/replace or remove RIC units not working and being utilized for dry storage. All equipment shall be functioning and utilized for its intent and purpose.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine test strips to test sanitizer

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new CO and health permit with the city of Dallas to operate as Bobb's Chicken

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap and paper towels for all hand sinks

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with commercial

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Provide sanitizer buckets for all work stations

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floor inside WIC observed with food/debris accumulation floor under shelves and equipment observed dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall proerly.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Store clean utensils with handles facing the same direction

2. Feb 12, 2021 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC ITEMS STORED NEXT TO FOOD ITEMS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER BACK UP AT THE MOP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE ( REGISTER BY 02/ 26/ 2021 )

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE

   • Not serious Core (1 points)

     Hair Restraints effective

     KITCHEN STAFF NOT WEARING HAIR NETS ( RESTRAINTS )

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY FLOOR DRAINS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS NOT LOADED WITH SOAP AND PAPER TOWELS

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGNS NEEDED AT THE FRONT HAND SINK

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BOUDIN: 78.6 F

3. Jul 27, 2020 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHICKEN: 128.8 F

   • Serious Priority (3 points)

     Chlorine exposure time table

     SANITIZING BUCKET LESS THAN 100 PPM ( CORRECTED ON SITE )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT THE BACK MOP SINK FAUCET HOUSING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE BACK THREE COMPARTMENT SINK FLOOR DRAIN

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD BOXES ON THE FLOOR OF THE WALK IN FREEZER

   • Not serious Core (1 points)

     Pest Control

     FLIES PRESENT NO PEST CONTROL RECORDS ON SITE

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     FOR BACK HAND SINK

4. Feb 26, 2020 Routine Score 81
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FRIED CHICKEN BEING HELD AT 101.0 F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SANITIZING WIPING TOWEL RESTING ON THE FOOD PREPARATION TABLE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXIC CHEMICALS STORED NEXT TO COOKING UTENSILS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VISIBLE BUILD UP ON THE FILTERS OF THE VENT HOOD

   • Serious Priority (3 points)

     Chlorine exposure time table

     NO CHLORINE BUCKET WITH CONCENTRATION OF BLEACH READY AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RESTRAINT BEING WORN BY THE KITCHEN WORKER ON SITE AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD PRODUCTS RESTING ON THE FLOOR OF THE WALK IN FREEZER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     INCESSANT WATER LEAK ( MOP SINK )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

5. Mar 21, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CARDS FOR ALL COOKING STAFF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS AT ALL HAND SINKS IN KITCHEN

   • Not serious Core (1 points)

     Pest Control

     NO PEST CONTROL RECORDS ON SITE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE RESTING ON A FOOD PREP TABLE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INTERIOR OF THE MOP SINK (EXCESSIVE BUILD UP) CLEAN THE FILTERS (UNDER THE VENT HOOD)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE / REPLACED BURNED OUT LIGHT BULB (VENT HOOD)

6. Jan 4, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN IN THE WALK IN COOLER: 55.7 F AND 56.6 F

   • Serious Priority (3 points)

     Chlorine exposure time table

     NO SANITIZING BUCKETS MADE AT THE TIME OF INSPECTION

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEXT TO FISH FRY SEASONING

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     UNLABELED BULK FOOD CONTAINER (FLOUR)

   • Not serious Core (1 points)

     Hair Restraints effective

     FOOD WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE ON A FOOD PREP TABLE (IN KITCHEN)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOORS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR HAND SINKS MISSING THEM IN KITCHEN