Jake's Hamburgers

Year by year

Inspections

1. Sep 12, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards (warning)

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 52.5, & Pico de gallo 50.5F,

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by storage RTE food stored with dirty dishes in prep sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean and repair walls

2. Feb 19, 2019 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove cardboard

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light under vent hood

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

3. Aug 20, 2018 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINK

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Mar 22, 2018 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceiling

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Toxics stored with food

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     More lighting under vent hood system

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls by dish area

   • Not serious Core (1 points)

     Other Violations

     RFSM not displayed

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     increase water at hand sink in prep area

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     no date marking on prepared foods

5. May 19, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon over hotdogs

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals too close to salt@ bar

6. Mar 13, 2017 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open drink at prep

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     cooks not trained

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     queso left next to hot hold 97.2 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean guns and drip catches

   • Serious Priority (3 points)

     Chlorine exposure time table

     less than 50 ppm

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over hotdogs

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     oven cleaner adj clean equip

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no towels undercutting boards or other equipment

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material