Emilios Restaurant

Year by year

Inspections

1. May 21, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

2. Dec 4, 2017 Routine Score 87
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes on wall

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food items missing use by date

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     plates

   • Not serious Core (1 points)

     Other Violations

     microwave not commercial

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     no SOP for bodily spills

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels on hand sink

3. Jun 24, 2017 Routine Score 89
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

4. Nov 30, 2016 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all cloth towels must be in sanitizer solution

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs above ready-to-eat items in the Front line cooler

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     prepped items not date marked at front line hand sink

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     wooden roller not treated- in use- must use non absorb-able food equipment in kitchen