Fruteria Cano

2447 GUS THOMASSON RD, Dallas, TX 75228

96cited violations

23serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	3	1
2022	1	2	0
2021	1	2	0
2020	1	9	1
2019	2	18	3
2018	2	14	7
2017	3	48	11

Inspections

Jan 25, 2023 Routine Score 94
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  leak from roof into store
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  WATER DRIPPING AT HAND SINK FAUCET
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  FLOOR BROKEN AND NEED REPAIR
Feb 9, 2022 Routine Score 97
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER IN RIF
- Not serious Core (1 points)
  Other Violations
  
  ICE SCOOP STORE IN ICE
Mar 1, 2021 Routine Score 96
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO THERMOMETER INSIDE ICE CREAM COOLER
- Not serious Priority Foundation (2 points)
  Bed and Breakfast Hot and Cold Holding, Equipment capacity
  
  RIF NOT IN GOOD REPAIR
Feb 27, 2020 Routine Score 83
- Not serious Priority Foundation (2 points)
  Warewashing equipment, clean solutions.
  
  set up three compartment sink during cleaning
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  renew expired rfsm
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  change all thermometer in fruit storage
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  change broken cover of fruit hold and maintain temperature below 41 F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Other Violations
  
  no ice scoop on ices
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  set up bucket sanitizer and three compartment sanitizaer
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  build up mold on fan cover and ceiling.
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  no health permit
Feb 14, 2019 Routine Score 93
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW SHELL EGGS STORED ABOVE STRAWBERRIES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  DO NOT STORE SCOOP IN DRY GOODS
- Not serious Core (1 points)
  Handwashing signage
Jan 20, 2019 Routine Score 79
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  internal temperature inside RIC observed at 45.5 F/ adjust to 41 or lower.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Additional lighting required inside large WIC (very dark inside unit)
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  properly store wet wiping cloths inside the food prep area
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  Label large container of sugar (underneath sandwich machine)
- Not serious Core (1 points)
  A ware washing sink not used for hand washing or dumping mop water
  
  observed food staff wash his hands inside the 3CS
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
  
  must allow dishes time to air dry before storing
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to dry
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not re-use seasoned pork rinds in brine containers once emptied. All food (i.e. dry ingredients) must be stored in food grade containers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cut tomatoes must be maintained at the proper temperatures.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no food service manager on duty the time of inspection. A food service manager must be on site/every shift.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  red and black build up observed inside of ice machine must detail and clean and sanitize interior of ice machine as often as needed
- Not serious Core (1 points)
  Outer Clothing, Clean Condition
  
  properly store personal jackets, food away from food for sale.
- Not serious Priority Foundation (2 points)
  Air, water, pressure / temperature devices
  
  provide a hanging thermometer inside WIC
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  Must date mark
Jul 24, 2018 Routine Score 85
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEE DONNED GLOVES WITHOUT WASHING HANDS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK DESSERTS IN DISPLAY CASE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE ICE MAKER
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  FLY ON CANTALOUPE - KEEP COVERED IN COOLER
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  STRAWBERRY CREAM 52.5°F, PRICKLY PEAR 54°F, SOUR CREAM 50.4°F MELON 48.9°F, LIMONADA 48.7°F - COOLER READING 52°F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  EGGS STORED OVER BREAD
Jan 31, 2018 Routine Score 83
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE IN ALL COOLERS.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  spoon in chile, scoop in sugar
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  provide dates on food stored in coolers.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sour cream 46.5°F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle
- Not serious Core (1 points)
  Handwashing signage
Jul 7, 2017 Routine Score 70
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label food for self service
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label toxics container
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  certify all staff (final Warning)
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  improperly stored on floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  food 6 inches off of floor
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  repair / remove crack glass on display case
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close all outer openings
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  improper thawing of fruit
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used as a dump sink
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at 3 comp sink
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean drains, floors, and gaskets
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fruit flies
Apr 12, 2017 Routine Score 73
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  strawberry unsafe
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine & RIC(s)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking 3 comp sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  remove tape/ repair display case
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Fruit Flies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal drinks stored with customers food and in the prep area Personal drinks stored with customers food and in the prep area Personal drinks stored in the prep area
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  Food shall be honestly presented
  
  label all non-originals containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  remove tape doors and repair expose wood,
Feb 6, 2017 Routine Score 74
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
  
  ice machine
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
- Not serious Priority Foundation (2 points)
  Toxic items stored above food/utensils
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  remove tape from display case doors
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Food identity and accurate representation
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  gaskets
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  remove all excess equipment from establishment

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.