Subway

Year by year

Inspections

1. Feb 20, 2024 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     waste basket is blocking hand sink , shall be placed in another spot

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting board needs to be resurfaced from any ledges and grooves

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     trash bags in back area shall be thrown out

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     3 comp sink observed leak from underneath

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     keep a bucket of sanitizing solution at 50-100ppm Cl or 200 ppm quat

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop and water bucket needs to be dry or hanging

   • Not serious Core (1 points)

     Other Violations

     First Aid kit required with Band Aids

2. Jan 17, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NOT ALL PIC HAVD CERTIFICATE

   • Not serious Core (1 points)

     Other Violations

     LABEL DISH WASHER

   • Not serious Core (1 points)

     Handwashing signage

     NO HAND SINK WASHING SIGN

3. Feb 22, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO HANDLER CERTIFICATE

4. Apr 26, 2021 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     dirty fan cover in wic n insie wif

5. Apr 30, 2020 Routine Score 100
6. Jul 18, 2019 Routine Score 99
   • Not serious Core (1 points)

     Hair Restraints effective

     must wear hairnets or hats

7. Sep 15, 2018 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     can not have chemicals on 3 comp sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee foods and drinks on prep table

   • Not serious Core (1 points)

     Reuse of single service articles

     using single serve bags for pepperoni/ salami storage

8. Mar 20, 2018 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     3 comp sink sanitizer level 100ppm needs to be 200 ppm Quat

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottles

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     back door left open

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean dust on vents around wic

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food next to customers products

9. Oct 15, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     AT TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL FOOD STAFF MUST BE TRAINED IN FOOD SAFETY CARDS MUST BE AVAILABLE FOR INSPECTION

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     FRONT HAND SINK- COS

   • Not serious Core (1 points)

     Other Violations

     SEAL SIDE OF BACK HAND SINK NEAR 3 SINK (GAPS SEEN), ADDRESS SLOW DRAIN AT FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED FLIES THROUGHOUT THE BACK STORAGE AREA

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MUST SEAL ALL GAPS/CRACKS/ IN WALL OF SMALL DRY STORAGE AREA, REPLACE MISSING CEILING TILE AS WELL

10. Apr 10, 2017 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food stored with customers food items

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets and ceiling

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      clean door

11. Nov 10, 2016 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. Turkey 47.0F and S. Tomatoes 50.9F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      meatballs 123.4F

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      food stored on floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Clean light shields and remove bugs

    • Not serious Core (1 points)

      Indoor Trash Can Cover

    • Not serious Core (1 points)

      Physical Facilities Premises

      clean toilets