Dallas Grilled Cheese Co

Year by year

Inspections

1. Aug 1, 2022 Routine Score 76
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED CONTAINER OF WHITE SPICE WITH NO LABEL. LABEL CONTAINER.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED FOOD IN WALK IN COOLER AND DRY INGREDIENTS IN KITCHEN LEFT UNCOVERED. COVER TO PREVENT POSSIBLE CONTAMINATION

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED DAMAGED CORNER BEAD AND HOLES ON WALLS, REPAIR.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED TWO DENTED CANS IN STORAGE RACK. DISPOSE OF CANS. OBSERVED BLACK RESIDUE ON PIECES OF ICE LOCATED IN ICE MACHINE, DISPOSE OF ICE IN ICE MACHINE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME ON GASKETS OF COLD HOLD EQUIPMENT, SOIL BUILD UP ON WIRE STORAGE SHELVES, ON SURFACES OF EQUIPMENT. CLEAN.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     OBSERVED CONTAINER OF MAC SAUCE PAST USE BY DATE OF 07-26-22, DISPOSE OF FOOD.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED HEAVY SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     OBSERVED DAMAGED KNIFES STORED ON KNIFE RACK, DISPOSE OF DAMAGED UTENSILS.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GREEN BEANS OBSERVED AT 53.6F, CHICKEN WINGS AT 51.6F, DISPOSE OF FOOD.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPAIR OR ADJUST TEMPERATURE OF BOTTOM SHELVE RIC FOR STOVE TOP.

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN IN MENS RESTROOM.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED UTENSILS IN HAND SINK, HAND SINK IS FOR HAND WASHING ONLY.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO AVAILABLE TEST STRIPS AVAILABLE.

2. Jan 7, 2021 Routine Score 80
   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS STORED ABOVE FILL LINE IN COOLER

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE AND TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS IN WIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     BUCKET STORED IN HAND SINK AT BAR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL DOOR GASKETS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL EQUIPMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE AND LINED UNDER FOOD EQUIPMENT IN COOLERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

3. Apr 15, 2020 Routine Score 92
   • Not serious Core (1 points)

     Pest Control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

4. Aug 12, 2019 Routine Score 91
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     light shields dirty with soils and grease accumulations must be clean light shields inside kitchen area drainage floors dirty with food debris and soils residues must be clean to avoid contamination cover fans inside WI cooler unit dirty with soils residues must be clean to avoid cross contamination floors inside WI cooler unit dirty with soils accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     mixed cooke and raw food containers inside WI cooler unit (eggs) must be separate raw and cooked food containers on all areas

5. Jan 21, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand s ink at bar observed with sanitizer bucket inside. utilize for hand wash only! and maintain accessible at all times.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace residential RIF with commerical

   • Not serious Core (1 points)

     Hair Restraints effective

     observed male dish wash without hair restraint

   • Not serious Core (1 points)

     Other Violations

     hang mop or store invented when not in use

6. Jul 24, 2018 Routine Score 90
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city of dallas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food surfaces not clean and sanitize properly -shelving at Wi cooler unit, prep tables kitchen area and ice holder drinks unit - must be clean when contamination occurs during operational hours - mold, soils and encrusted oils-, inside and outside cooler units as well ice machine at bar areas

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     floors behind equipment, shelving at WI cooler unit and floors at kitchen area dirty must be clean during operational hours or when contamination occurs

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     must be label with time or dates food containers at sandwich cooler units

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     concentration of sanitizing solution at 100ppm Quat kitchen area must be have the correct sanitizing chemical concentration sanitizer bucket 400 ppm Quat

7. Dec 27, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     cracks floors and rough surfaces cement floors missing seal

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitizing solution kitchen area zero ppm Quat must had sanitizing solution available 200 to 400 ppm Quat

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Discard TCS in vending machine if exceeds time/temp

     expired date marking on food containers inside RI cooler kitchen area prepared drinks inside Ri cooler expired use dates be sure check expiration dates and must discarded any drinks or food with past using dates

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelves inside WI cooler rust and oxidize must be replace or repair properly

8. May 30, 2017 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZER AT THE BAR THREE COMPARTMENT SINK (NOT AT CONCENTRATION)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKET

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE INTERIOR OF THE TOILET BOWL (MEN'S RESTROOM)

   • Not serious Core (1 points)

     Health permit posted

     PROVIDE A FOOD ESTABLISHMENT VISIBLE TO THE PUBLIC.

9. Nov 21, 2016 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER THE THREE COMPARTMENT SINK IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LARGE UNLABELED CONTAINER OF FLOUR IN THE BACK DRY STORAGE AREA

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FLIES FLYING AROUND IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLE OF DEGREASER

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE A DATE FOR THE PACKAGES OF SLICED DELI MEATS THAT ARE BEING STORED IN THE WALK IN AND REACH IN REFRIGERATORS

   • Not serious Core (1 points)

     Hair Restraints effective

     OBSERVED ONE FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT