El Pollo Fried Chicken

Year by year

Inspections

1. Jul 13, 2020 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty ceiling and walls dirty with grease soils accumulations and drippings must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     flour container broken must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers date marking on all food containers

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM don't display FSM must be registered with the city

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labels on food containers must be have labels on all food containers

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers dirty must be clean and sanitize to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside WI cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vent dirty must be clean and replace filters

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Hot oil filtering

     fryers oil dirty and old - change when tested - missing oil tester- hot oil filter must be change to avoid cross contamination and remove all deposits

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips must be have chemical test strips to verified concentration

2. Oct 24, 2019 Routine Score 85
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with encrusted grease and deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment dirty with grease and soils deposits must be clean to avoid contamination all floors dirty with soils accumulations, food debris and grease residues must be clean floors in all areas

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment -fryers- with encrusted grease and soils deposits must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing wall skirts on kitchen area must be repair all areas to proper condition

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some lights not working inside kitchen and dining areas must be replace or repair lights in all areas lights shields inside kitchen broken must be replace or repair light shields in all areas

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing individual towels at hand sink must be have individual towels in all hand sinks

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     missing skirt on wall prep area must be repair all gaps to avoid pest harboring missing weather strip at back exit door must be have weather strip to avoid pest entry holes on walls in all areas must be repair or cover in all walls to avoid pest harboring

3. Apr 4, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 52'f, lettuce 52'f

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 129'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken, fish and onion store together

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     500 ppm quat sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     fish, chicken

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Oct 1, 2018 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chickening sauces store together

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 62° F

   • Serious Priority (3 points)

     Gloves single use

     multi tasks with 1 gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Apr 25, 2018 Routine Score 93
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Non-original bulk food containers lacking labeling of contenst.

   • Not serious Priority Foundation (2 points)

     Reduces oxygen package-procedures (2)( E)

     Please have written procedures to ensure employees do not keep reduced oxygen packaging longer that 48 hours.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Chlorine test strips lacked comparison chart to verify concentration. Corrected on site.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers most recent health inspection report is available upon request.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Buildup of dust and lint around air conditioning vents.

6. Oct 25, 2017 Routine Score 84
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Light cover over deep fat fryers in production area of kitchen shows significant accumulation of dust.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Food debris on floor by front reach in cooler.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Employee processed onions, tomatoes lacking date marking. Corrected on site.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Location has non functioning icemaker in back area. Additionally hand tools were observed in kitchen. Please store such items away from where food is handled / processed.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Location had no sanitizer prepared at time of inspection.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell eggs stored over whole onions in walk in cooler.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Medications stored above reach in cooler in front service area. Any potentially toxic substances should be stored in a segregated and designated area.

7. Apr 6, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS STORED LONGER THAN 24 HRS INCLUDE SAUCES MADE ON SITE MAKE A CHART INDICATING DATE MARKING DISCARD BY USED BY DATE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     AT ALL TRASH CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DUST ACCUMULATION ON CEILING TILES AND LIGHT FIXTURES IN KITCHEN AREA

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     200 + PPM QUAT

8. Oct 5, 2016 Routine Score 86
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     EMPLOYEE JUST RINSED HANDS IN SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER CELERY IN WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS IN COOLER (LABEL)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     IN BACK STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     TOWEL MACHINE IS NOT WORKING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH RAW 44, SLICED TOMATO 58, COLE SLAW 57 (DEGREE)