Spiral Diner & Bakery

Year by year

Inspections

1. Mar 23, 2022 Routine Score 86
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cutting boards at make table observed not in good repair(ie including veggie prep).

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the storage shelves(tea area).

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee drinks in a designated area.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Staff must properly wash hands after each task.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chemical test strips for the dish machine.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Properly hang wet mops to dry.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label sanitizer brown bottles.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must register CFM with the City of Dallas.

2. May 10, 2021 Routine Score 92
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink in all area below proper temperature 102 F must be maintain at 110 F during operational hours in all hand sinks

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     grilled equipment outside vent hood area must be replace or repair to prevent grease and condensation build up on walls and ceiling

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration on santizer buckets at prep front area must be at 200 -400 ppm Quat concentration at sanitizer buckets

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ceiling closed to vent hood area dirty with soils and grease accumulations must be clean to avoid cross contamination floors in all areas including under equipment dirty with litter, food debris and grease accumulations must be clean to avoid cross contamination ceiling at back area dirty with soils and grease accumulations must be clean to avoid contamination walls in different areas including vent hood area dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     PIC must be ensure employees use approved work shoes and clothing use as public hazard control

3. Nov 10, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     dish washing machine zero concentration of sanitizing solution must be at: 50 ppm chlorine concentration at dish washing machine

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     all floors in kitchen area and under equipment dirty with soils, food debris, grease spills and soils accumulations must be clean to avoid contamination ceiling with grease and soils deposits must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units and ice machine dirty with spills, drippings, mold and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink with cold water 75 F must be maintain 110 F or above to avoid employee contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment and utensils with encrusted grease and grease deposits on grill and service line must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certifcate on site must be have current FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     sanitizing solution not working on dish washing machine as well detergent not release automatic zero concentration must be at 50 ppm chlorine concentration to avoid cross contamination and have detergent working properly

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination

4. Apr 14, 2020 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside microwave.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken cooler gaskets.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Cutting surfaces.

     sandwich prep

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Sep 26, 2019 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     No date marking on prepared food

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leaking@ 3 comp sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold slaw 44.0F, cucumber 43.5F, D. tomatoes 45.6F,p.salad 46.0F & d. tomatoes 48.2F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield lights

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Hair Restraints effective

     provide beard guard

6. Feb 15, 2019 Routine Score 83
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to utensil

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the damaged cutting board

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for front door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     under the vent hood

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel under the utensils, containers

7. Aug 7, 2018 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     sanitizer solution next to utensils

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow to put under utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Feb 20, 2018 Routine Score 93
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Shelving in back area of kitchen showing rust and other buildup of food debris. Casters on equipment dirty.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade dirty and showing buildup of debris and possible rust.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Manager Certificates on display are expired. Certificate that was not expired, individual was not present. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometer missing from main dairy reach in cooler.

9. Jul 19, 2017 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 45 DEGREE F IN COOLER, VEGAN BACON 46 DEGREE F

   • Not serious Core (1 points)

     Hair Restraints effective

     BEARD GUARDS NEED TO BE USED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT SELF SERVICE SODA MACHINE TO BE FREE OF PINK SUBSTANCE

   • Not serious Core (1 points)

     Handwashing signage

     AT FRONT HAND SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER 3 COMP SINK

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER BUCKET STORED NEXT TO CLEAN EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     IN NON ORIGINAL CONTAINER

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     FOR ALL EMPLOYEES HANDLING FOOD

10. Jan 6, 2017 Routine Score 91
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      ENSURE EMPLOYEES WASH HANDS BEFORE DONNING NEW GLOVES

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      STEADY LEAK UNDER THE PIPING OF THE THREE COMPARTMENT SINK

    • Not serious Core (1 points)

      Hair Restraints effective

      FOOD PREPARATION EMPLOYEES NOT WEARING BEARD NETS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS OF REACH IN COOLERS TO REMOVE BUILD UP AND SOIL

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELDS FOR LIGHTING UNIT MISSING ONE IN THE FOOD PREP AREA AND LIGHT BULB IN THE WALK IN COOLER