Fiesta Mart Bakery

Year by year

Inspections

1. Nov 29, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented cans need to be separated

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     Mop handle resting on treys, need to be in storage area

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Encrusted grease build up on pans, shall be cleaned

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in buckets between use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Need to clean to sight shelves on equipment

2. Sep 8, 2022 Routine Score 90
   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     HEAVY GREASE BUILD UP ON BAKING PANS, CLEAN.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     GRIME BUILD UP ON GASKETS OF WALK IN EQUIPMENT, DUST BUILD UP ON CEILING OF WALK INS, DUST BUILD UP ON FANS OF WALK INS, GREASE BUILD UP ON WALLS AND FIRE EXTINGUISHERS,

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED BREAD COOLING IN WALK INS LEFT UNCOVERED, COVER.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED HEAVILY DENT PINEAPPLE CAN, DISPOSE OF CAN.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WET CLOTH STORED ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.

   • Not serious Core (1 points)

     First Aid

     FIRST AID KIT HAS EXPIRED CONTENTS, REPLACE.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUST BUILD UP ON INTAKE VENTS, CLEAN.

   • Not serious Core (1 points)

     Health permit posted

     POST HEALTH PERMIT AT EACH DEPARTMENT.

3. Sep 10, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED FLIES IN ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     TRAYS STORED ON TRASH CAN

   • Not serious Core (1 points)

     Drying Mops-air dry

     MOP STORED ON BUCKET

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEES

4. Feb 20, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     REPLACE ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW STORED ABOVE LIQUID EGGS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Feb 5, 2019 Routine Score 89
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents dirty must be clean to avoid contamination

   • Serious Priority (3 points)

     Clean Sight and Touch

     prep tables dirty with soils and grease accumulations must be clean during operational hours to avoid cross contamination on all areas

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     unused equipment must be keep in a dry and clean storage areas

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration on sanitizer buckets must be have proper Quat concentration 400 ppm Quat at sanitizer buckets

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     ceiling and floors not smooth with rough surfaces and dirty with soils and contamination must be replace or repair to avoid food contamination

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     containers lids dirty with food residues and soils accumulations must be clean and sanitize during operational hours

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside WIF bread rack units must be date mark all food containers to avoid cross contamination

6. Aug 13, 2018 Routine Score 94
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     corners and skirts at tortilla area broken and loose must be repair to avoid exposing of materials to avoid contamination and pest harboring

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     walls and ceiling with soils contamination and grease accumulations must be clean all areas to avoid food contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors with rough and cracks surfaces must be repair to a smooth and easy to clean surfaces in all areas

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     racks with food containers- top covers containers with food debris and oil contamination - all food top lids containers must be clean and decontaminated use as public health control

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean vent hood to avoid oil dripping and fumes contamination at ceiling and walls

7. Feb 8, 2018 Routine Score 92
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors lost smooth surface with cracks and rough surface in different areas floors must be smooth and easily to clean to avoid food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     prep tables dirty PIC ensure properly use of sanitizing solutions to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing test strips must be had test strips to verified sanitizing chemical concentration

8. Aug 24, 2017 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE (SOIL PRESENT)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     CHEMICAL BOTTLES NOT LABELED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A BUCKET AFTER USE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OPEN CONTAINERS OF CANNED PEACHES / PINEAPPLES (GNAT INSIDE CONTAINERS)o

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN / REMOVE MOLD FROM DOOR GASKET (WALK IN COOLER)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES SEEN

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGN FOR SINK MISSING ONE

9. Mar 9, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS ON SHELF

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER THE THE PREP SINK IN THE BAKERY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BEING USED TO STORE GLOVES (SANITIZING GLOVES)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN GASKET AROUND THE WALK IN COOLER DOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKET AROUND THE WALK IN COOLER DOOR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR THE FLOORING NEAR THE PREP SINK

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES AND FRUIT FLIES OBSERVED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored