Jade Chinese Buffet

Year by year

Inspections

1. Aug 25, 2023 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     in wic raw shrimp over produce

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks need to be in designated area, not on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloths need to be inside sanitizer bucket

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     backdoor gap needs to be closed tight fit

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     kitchen ceiling tiles need to be replaced tools

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     red sauce in wic prepared on tuesday needs to be date marked

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     cups- styrofoam need to be upside down

   • Not serious Core (1 points)

     Physical Facilities Premises

     restroom in back needs to be organized and cleaned

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves, gaskets, caulk

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     vent a hood lights ned replacement

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves remove card board under soy sauce as a liner wood needs to be removed

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     sesame containers

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     observed calamari in standing water. needs to be in cold running water or refrigerate 24 hours before use

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles, label sanitizer buckets

2. Feb 22, 2023 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace wet ceiling tiles, damaged tiles, caulk around sink, repair frame around exit door

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in cooler/walk in freezer remove wood from walk in cooler

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap around back/exit door

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, cooler doors

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clan ice machine, clean food storage containers, clean can opener

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

3. Jul 19, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     missing thermometer in coolers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves in walk in coolers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises shall be in good repair (mop faucets, cove base, ceiling tiles, floor tiles)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap around back door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     not display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves, gaskets, catch bucket

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler cards expired 2021

4. Jan 11, 2022 Routine Score 86
   • Not serious Core (1 points)

     Other Violations

     Post chocking poster

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean gasket, freezer, and venti hood

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

     Label food on service line. Remove cardboard box from shelf

   • Serious Priority (3 points)

     Water, Plumbing, and Waste Plumbing Systems

     Mop sink faucet leaking

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Cloths have to be in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Replace rusty shelves

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Remove knife between cooler and prep table

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine (mold) and can opener

5. Jul 27, 2021 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food items min 6" off floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix mop sink and broken faucet

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Provide written procedure for sushi rice

   • Not serious Core (1 points)

     Other Violations

     Choking poster, remove wooden shelves and wood support under sink. Organize kitchen.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical bottle.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean interior and exterior of all appliances. Clean vent hood

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label corn starch and soy sauce container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths not in use in sanitizer bucket.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair baseboard, Replace wet ceiling tiles

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store knife between table and cooler. No bowls on trash can.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix bottom of mesh door in back

6. Jan 27, 2021 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed cloth under cutting board

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above raw pork, raw beef stored above rte food - last warning explained about cross contamination and proper food storage in walk in cooler and reach in cooler rte food raw seafood products raw beef/pork raw poultry and untreated shelled eggs

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     provide record for sushi rice-haccp plan or use time as public control

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, freezers, gaskets, tables

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine-mold observed clean food containers as much as needed. observed mold in food container and owner destroyed it.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with rfsm certificate not on site- last warning

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace broken and damaged food container lids

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor in walk in freezer

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in employee restroom

7. Jul 29, 2020 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit back door

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw food products stored above rte food in walk in cooler

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knifes stored between coolers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets, fans in walk in cooler,

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     thawing process-not standing water

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean food contact containers

8. Jan 16, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SQUID 56, CRAB ROLL 54

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

9. Jul 31, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLER RACKS

10. Jan 30, 2019 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

11. Jun 18, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY CAN OPENER

12. Dec 7, 2017 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      STORE SALMON ABOVE CHICKEN

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE ICE MACHINE, CLEAN CAN OPENER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS STORED AT ROOM TEMPERATURE

13. May 22, 2017 Routine Score 92
    • Not serious Core (1 points)

      cleaning hermetically sealed containers of food or visible soil before opening

      dirty food seal covers ( vinegar containers )

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      don't use of sanitizer after clean tables

    • Not serious Core (1 points)

      Soiled receptacles and waste handling units cleaned

      dirty drainage receptacles

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      clean floors when necessary during operational hours male restroom wet floor

    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      remove accumulate soils from RI cooler units

14. Mar 9, 2017 Routine Score 69
    • Not serious Core (1 points)

      Soiled receptacles and waste handling units cleaned

      accumulate soils and waste food in all drainage receptacles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sushi 56 F, RI cooler 50 F, cream 61F , crab mixture 62F

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      sanitizer bucket 600 ppm Chlorine front station work area need to be 100 ppm chlorine missing sanitizer buckets prep areas at 100 ppm chlorine

    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      need remove soils from inside and outside equipment WI coolers units WI freezer units premises outside establishment oil trap area dirty

    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

      hand sink use for clean utensils

    • Not serious Core (1 points)

      cleaning hermetically sealed containers of food or visible soil before opening

      dirty lids in all hermetic containers

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal open drinks inside RI cooler front areas

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Serious Priority (3 points)

      Sanitization after Cleaning

      frequency of sanitation need to be maintain during operational hours.

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      inside WI cooler food trays not cover, bottom dirty containers

    • Not serious Priority Foundation (2 points)

      Compliance HACCP Verification

      missing sushi HACCP plan

    • Not serious Priority Foundation (2 points)

      PIC ensures employees are properly sanitizing equi

      manager should be ensure workers are sanitizing all areas during operational hours

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      back door rust and oxidize shelves under tables rust and oxidize

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      back door have gaps

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      WI cooler shelves rust and oxidize front line coolers need to setup at 40 F or below to correct food temperature

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards ( cook and prep worker)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken lights and shields need to be clean